Feel free to customize this dish, skip the cheese and go vegan, or throw in some chicken/tofu/fish for protein. So good and it only takes 15 minutes to make. Enjoy! These …
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These veggies noodle recipes are also low-carb, (mostly) paleo, gluten-free, and full of flavour. Here are the three tools I’ve been using to make my vegetable noodles.
Enjoy classic shrimp scampi lightened up with zucchini noodles in place of pasta. The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness. This healthy summer dinner subs zoodles for pasta to help use up your zucchini bounty--as well as slash calories and carbs.
Zucchini noodles, also known as "zoodles," are a healthier alternative to traditional pasta--they mimic the texture of pasta while taking on the flavor of whatever sauce you serve them with. Make sure you salt and drain the zoodles, otherwise your final dish will be soupy and the flavor will be diluted.
Slice the zucchini into thinner strips resembling spaghetti. Heat olive oil in a skillet over medium heat; cook and stir zucchini in the hot oil for 1 minute. Add water and cook until zucchini is softened, 5 to 7 minutes.