Vegan Veggie Burger Recipes

Listing Results Vegan Veggie Burger Recipes

DirectionsStep1In a food processor, process bread until crumbs are created. Making your own breadcrumbs usually is the best way to keep them low sodium. Panko breadcrumbs are usually the lowest sodium commercial opti…Step2In a large bowl, add 3/4 of the black beans and mash them using a fork. Add remaining whole beans, breadcrumbs, mushrooms, broccoli, onion, egg, garlic powder, black pepper, Worcestershire sauce and Parme…Step3In a medium non-stick skillet, heat oil over medium heat. Place patties onto heated skillet and cook 3-5 minutes per side until golden brown and crust has formed on each side. Enjoy!IngredientsIngredients2 cupsMushrooms (chopped)1 15-ounce canLow Sodium Black Beans (drained & rinsed)1 cupBroccoli (minced)½ cupRed Onion (minced)3 Eggs (beaten)2 slicesWheat Bread (or stale white, or, 2/3 cup panko breadcrumbs)1 teaspoonGarlic Powder½ teaspoonBlack Pepper1 teaspoonWorcestershire Sauce¼ cupParmesan Cheese (shredded)2 tablespoonsOlive OilSee moreFrom thekidneydietitian.orgRecipeDirectionsIngredientsExplore furtherThe Healthiest Store-Bought Veggie Burgers - EatingWelleatingwell.comThe Truth About Morning star Veggie Burger (It Might …veggiesecret.com10 Best Low Sodium Veggie Burger Recipes Yummlyyummly.comBest Veggie Burgers Review from Nutritionists - Food Networkfoodnetwork.comMeat Substitutes Like Beyond and Impossible Burgers Fit …healthykidneyinc.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Vegan burger recipes

    Preview

    See Also: Burger Recipes, Egg RecipesShow details

  • WEBJun 21, 2023 · Add in the mashed chickpeas, garlic, olive oil, cumin, coriander, cayenne pepper, low sodium breadcrumbs, green onions, and parsley. Mix well to combine. Line a sheet pan with parchment paper, …

    Preview

    See Also: Burger Recipes, Egg RecipesShow details

    WEBPotassium: 250mg. Calcium: 30mg. Fiber: 7g. Sugar: 1g. This veggie burger is lower in protein than many other plant based burger’s, which make it a good option for people …

    Preview

    See Also: Burger Recipes, Egg RecipesShow details

    WEBJun 27, 2021 · Turn the heat off and set aside. Place the cashews in a food processor and pulse until cashews are a small, even crumb texture — …

    1. If your brown rice isn’t cooked yet, start there by following this method or using an Instant Pot for the best results. Otherwise, move on to the next step.
    2. Start by caramelizing the onions. Place 1 tablespoon (15 ml) of avocado oil and the sliced yellow onion in a large heavy-bottomed skillet (like a large cast iron pan or Dutch oven) and turn it to medium-low heat. Stir constantly and sauté until the onions begin to turn translucent, then turn the heat down to low. Add 2 tablespoons of water and cover, removing the lid every few minutes and stirring to prevent burning. Cook the onions for at least 25 minutes, until they’ve taken on some color and have reduced by about half (see photo).
    3. Add another 1 tablespoon (15 ml) of avocado oil to the onions along with the sliced mushrooms. Spread the mushrooms out so they are in as thin a layer as possible and turn the heat up to medium-low. Sauté for about 5 minutes, stirring regularly, until the mushrooms are fragrant and soft. Turn the heat off and set aside.
    4. Place the cashews in a food processor and pulse until cashews are a small, even crumb texture — about 10 pulses. Place the cashew crumbs in a bowl and set aside.

    Preview

    See Also: Burger Recipes, Vegan RecipesShow details

    WEBApr 10, 2024 · Cook Burgers. 1 Divide the veggie burger mixture into 8 equal portions (each portion should be about 3 ¼ ounces or 90 grams). Form each portion into a patty …

    Preview

    See Also: Burger Recipes, Egg RecipesShow details

    WEBApr 17, 2021 · 27 Low-Sodium Vegetarian Dinners to Make Tonight. Enjoy a satisfying vegetarian recipe for dinner tonight. Each of these dinners meets the American Heart Association's recommendations for a …

    Preview

    See Also: Dinner RecipesShow details

    WEBMay 23, 2019 · 1 cup cooked, drained chickpeas beans (or navy beans); 1 cup chopped mixed vegetables (carrot, cauliflower, and broccoli work great); ¼ cup red onion, diced; ½ cup sunflower seeds; 1 Tablespoon …

    Preview

    See Also: Burger Recipes, Egg RecipesShow details

    WEBJun 29, 2021 · Heat a large saute pan to medium-high with 1 Tablespoon of olive oil or avocado oil. Add in carrots, mushrooms, and yellow onion. Saute for 5 minutes. Add in minced garlic, stir, and saute for another 1 minute. …

    Preview

    See Also: Burger Recipes, Egg RecipesShow details

    WEBApr 7, 2022 · Preparation. Step 1. Cook quinoa in a large saucepan of lightly salted boiling water, stirring occasionally, until tender, 8–10 minutes. Drain well and let cool at least 10 minutes.

    Preview

    See Also: Burger Recipes, Egg RecipesShow details

    WEBApr 19, 2024 · Pulse oats in a food processor until finely ground; add to the bowl with the sweet potatoes. Add beans, scallions, mayonnaise, tomato paste, curry powder and salt to the bowl; mash the mixture together with …

    Preview

    See Also: Burger Recipes, Potato RecipesShow details

    WEBApr 22, 2024 · Shape: Scoop ½ cup sized portions of the burger dough, then use your hands to form them into patties. (If mixture is very wet, you can add a tablespoon of flour.) To cook on the stove: Place patties on a …

    Preview

    See Also: Burger Recipes, Egg RecipesShow details

    WEBAug 29, 2018 · Preheat the oven to 400° and line a baking sheet with parchment paper. Place the oats and walnuts into the bowl of a food processor fitted with an s-blade. Blend for a few seconds, until the …

    Preview

    See Also: Beef Recipes, Burger RecipesShow details

    WEBFeb 23, 2011 · Gardenburger’s Original veggie burger contains a whopping 400mg of sodium (and a whole other host of ingredients that don’t seem like they could grow in …

    Preview

    See Also: Burger Recipes, Egg RecipesShow details

    WEBAug 26, 2019 · Ingredients. 1 can pinto or black beans (other varieties also work) 3 tbsp tomato paste or ketchup. 1/2 tsp salt. 1/2 tsp garlic powder, optional. 1/4 tsp onion powder. 2 tbsp flour of choice or oat bran. 1/2 cup …

    Preview

    See Also: Burger Recipes, Chocolate RecipesShow details

    WEBApr 18, 2024 · Wipe out the pan. Meanwhile, combine ground "meat," chili powder and the remaining 1/4 teaspoon pepper and 1/8 teaspoon salt in a large bowl. Form into 4 patties and smash to about 1/4 inch thick. Heat …

    Preview

    See Also: Burger RecipesShow details

    WEBFeb 17, 2023 · Place a rack in the center of your oven and preheat to 350 degrees F. Line a baking sheet with parchment paper or a silpat mat. Place the red pepper and onion in the bowl of a food processor fitted with a …

    Preview

    See Also: Burger Recipes, High Protein RecipesShow details

    WEBJan 9, 2024 · Best: Dr. Praeger's Sensible Foods Black Bean Quinoa and Veggie Burger. Dr. Praeger's. Nutrition: 150 calories, 7 g fat (.5 g sat fat), 290 mg sodium, 16 g carbs (7 …

    Preview

    See Also: Burger Recipes, Egg RecipesShow details

    Most Popular Search