Vegan Vanilla Cupcake Recipe

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WEBJan 4, 2023 · Prepare the vegan buttermilk by whisking together the dairy free milk and apple cider vinegar in a small bowl. Set aside …

Reviews: 19
Views: 21
Category: Cupcakes
Calories: 322 per serving
1. Preheat the oven to 350F and line a 12 cup-cupcake tin with cupcake liners. Prepare the vegan buttermilk by whisking together the dairy free milk and apple cider vinegar in a small bowl. Set aside for 5 minutes. If using a stand mixer, make sure you’re using the whisk attachment. Otherwise, you can use a large bowl and a hand mixer.
2. In a medium bowl, whisk together the flour, baking powder, and baking soda until combined. Set aside. Add the vegan butter to a large bowl or a stand mixer bowl, along with the sugar. Use a hand mixer or the stand mixer to cream together until the sugar has almost dissolved, about 2 minutes. Add in the unsweetened applesauce and vanilla extract (and optional vanilla powder), and cream again until combined. Sift in half of dry ingredients and half of the vegan buttermilk mixture, and use the stand mixer or hand mixer to mix together on medium speed. Add in the remaining dry ingredients and buttermilk mixture, and mix only until the dry ingredients have JUST combined.
3. Use a large cookie scoop or a spoon to fill each cupcake liner about 2/3 of the way full. Place the cupcake tin into the oven and bake for 18-20 minutes, or until the toothpick comes out clean. Another way to test this is the tops of the cupcakes should be lightly golden and the cupcake should spring back at a light touch.
4. Remove from the oven and allow the cupcakes to cool completely before making the vegan buttercream frosting.

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WEBOct 22, 2023 · Make the vegan buttermilk. In a small mixing bowl or measuring cup, combine the room temperature soy milk (or other milk) with the apple cider vinegar. Stir and let rest for 5 minutes to curdle. Mix the …

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WEBAug 12, 2019 · In one bowl, add the dairy free milk and the apple cider vinegar together with the melted coconut oil and vanilla. Let that mixture …

1. Preheat oven to 350 degrees.
2. Line cupcake pans with cupcake liners (you'll need approximately 15).
3. In one bowl, add the dairy free milk and the apple cider vinegar together with the melted coconut oil. Let that mixture sit for 10 minutes.
4. In another bowl, sift together the flour, sugar, salt, baking powder and baking soda.

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WEBMay 26, 2016 · Instructions. Preheat the oven to 350°F (180°C) and line a cupcake tray with 12 cupcake liners. Sift the flour into a bowl and add the sugar, baking soda and salt. Then add the soy milk, vanilla extract, oil …

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WEBJan 11, 2022 · Preheat oven to 350 degrees F. Line cupcake pans with cupcake liners (you'll need approximately 24). In one bowl, add the dairy free milk, apple cider vinegar, and vanilla together. Let that mixture sit …

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WEBMar 7, 2022 · Preheat the oven to 350º F. Line a muffin tin with 12 baking cups and spray with cooking oil. Set aside. In a medium bowl, stir together the flour, sugar, baking powder, and salt. In a separate bowl combine …

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WEBMar 15, 2022 · Set aside to curdle (this is vegan buttermilk). In a large bowl, whisk together flour, sugar, baking powder and salt. Pour in milk/vinegar mixture, melted vegan butter and vanilla extract. Whisk until smooth …

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WEBFeb 8, 2024 · Here is the step-by-step recipe for Vegan Vanilla Cupcakes: Preheat the oven to 350F/180C. Line a 12-cup muffin pan with paper liners. In a large bowl, whisk together the dry ingredients. In another bowl, …

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WEBJun 8, 2014 · To make the cake batter: Preheat your oven to 350℉ (180℃). For a cake: lightly grease two 9-inch (or 8-inch) round cake pans. For cupcakes: lightly grease or line a cupcake pan with 24 paper liners. In …

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WEBApr 6, 2020 · Add the flour, sugar, baking powder and bicarb soda into a large mixing bowl. Use an electric hand mixer to mix on low speed until well combined. Next, add the milk mixture, oil and vanilla extract to the dry …

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WEBDec 3, 2018 · Preheat oven to 350 F. Line a cupcake tin. In a large bowl, stir all remaining ingredients, then add wet and stir just enough to form a batter. Portion into the liners about 2/3 up, because they will rise. Bake …

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WEBbaking soda. full-fat coconut milk. vanilla extract. maple syrup. apple cider vinegar. Step 1: Preheat the oven to 350°F (177°C) and line a muffin pan with 12 parchment paper muffin liners. Step 2: To a large bowl, add the …

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WEBMay 31, 2018 · Whisk together the wet ingredients. In a large mixing bowl whisk together the dry ingredients. Add the wet to the dry, and stir until well combined.

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WEBMay 3, 2024 · Step 1. To make the cupcakes, combine sugar, non-dairy milk, canola oil, lemon juice and vanilla in a large bowl. Whisk well to combine. Step 2. Then, add the flour, baking powder and salt and whisk …

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WEBFeb 20, 2021 · 1. Step: Preheat the oven to 350 °F and line a muffin form with 12 paper muffin paper liners. 2. Step: In a large mixing bowl, combine the softened butter with the sugar and the salt and beat with an electric …

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WEBHere's the recipe for the vegan vanilla cupcake that was the base of my tropical creation! Fat Free Whole Wheat Vegan Vanilla Cupcake. 1. Preheat oven to 350 F. 2. Grease a …

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WEBFeb 6, 2016 · Add 1 Tbsp beet purée to this Sugar-Free Frosting or the filling from this recipe. *Or other granulated sweetener or choice, equivalent to 1 cup sugar. Method: 1. Preheat oven to 350F and spray muffin tin …

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