Vegan Tom Kha Soup Recipe

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WebAdd the lemongrass, onion, ginger and chili paste and cook for 3-4 minutes, until fragrant. Add the seafood (or chicken) stock, water, fish sauce, and lime zest to the …

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WebHow to Make. In a Saucepan or Dutch oven, warm up the coconut oil on medium heat. Add onion, ginger, garlic and lemongrass stalks. Sauté for 3 minutes till …

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Frequently Asked Questions

How to make tom kha soup?

The ingredients in AIP Tom Kha Gai are:

  • chicken
  • water The water, chicken and sea salt combine to create a rich meat stock.
  • veggies Ideally zucchini and mushrooms, but also celery, and its okay to use other veggies you like or have on hand.
  • water chestnuts These are optional but have such a nice crunch. ...
  • coconut milk Full fat .
  • lime juice Fresh.
  • coconut aminos

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Is tom kha healthy?

Tom Kha soup is perfect if you have blood sugar problems or want to lose weight. It is low in carbohydrates and yet very satisfying. Due to its high healthy fats and protein content, you will not be hungry for many hours after eating it. Not snacking between meals is one of the best ways to encourage weight loss.

How to make a healthy vegetarian soup?

  • Heat the oil in a large pot (photo 1) and sautée the garlic, celery, and onion over medium-high heat until golden brown (photo 2).
  • Add all the remaining ingredients (photo 3), bring to a boil, and simmer for 30 minutes (photo 4).
  • Serve immediately.

What are some good vegetarian soup recipes?

  • 1 tablespoon olive oil
  • 1 onion diced
  • 5 cloves garlic diced
  • 1 red chili pepper diced
  • 3 cups cubes pumpkin
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup cooked quinoa
  • 1 can black beans rinsed and drained

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