Vegan Tagliatelle Recipes

Homemade Vegan Pasta Recipe (Eggless Pasta Dough)

WebJan 30, 2019 · Create a well. Pour in water and olive oil, mix together until well combined. Transfer to a working surface and knead to a smooth and …

Rating: 5/5(142)
1. *Note: Please watch the recipe video for visual instruction! Also, I highly recommend measuring the ingredients in grams rather than cups!
2. Mix the flour, semolina and salt in a bowl. Create a well. Pour in water and olive oil, mix together until well combined.
3. After the dough has refrigerated, cut into 2 equal portions.
4. Cook fresh spinach until wilted, about 1-2 minutes (or defrost frozen spinach). Then squeeze and blend along with about 1/3 - 1/2 cup of water. Use this spinach mixture instead of only water in step 1 (make the dough) and continue with the recipe!

Preview

See Also:

Show details

Vegan Tagliatelle Bolognese with Mushrooms – Skinny …

WebApr 14, 2020 · In a large non-stick pot or frying pan, heat the olive oil and add the shiitake mushrooms. Fry on medium heat until the mushrooms …

1. Rehydrate the porcini mushrooms by during a cup of boiling water over them in a bowl.
2. In a large non-stick pot or frying pan, heat the olive oil and add the shiitake mushrooms. Fry on medium heat until the mushrooms change colour to a golden brown.
3. Add the onion, garlic, carrots, celery and cook for about 10 minutes until the veggies are soft. If needed, add another tbsp of olive oil.
4. Add all the herbs, star anise, celery salt and onion salt, and the tomato puree.

Preview

See Also:

Show details