Vegan Tagliatelle Pasta Recipes

30 Amazing Vegan Pasta Recipes Rainbow Plant Life

WEBJun 24, 2021 · A spin on the classic pesto, my Creamy Vegan Zucchini Pesto Pasta is made with caramelized zucchini and garlic, pine nuts, …

Rating: 5/5(23)
1. Bring a large pot of water to a boil and salt the water generously. Add the pasta and cook according to the package directions just until al dente - don’t cook until soft, it will continue cooking in the sauce!
2. Meanwhile, slice or crumble the vegan sausage, depending on your variety (Beyond Meat crumbles; Field Roast slices).
3. Heat a large nonstick saute pan over medium-high heat. Once hot, add a touch of olive oil (if needed) and add the vegan sausage (if you have a good nonstick pan, you likely won't need oil). Cook, stirring occasionally, until the sausage is nicely browned.
4. While the sausage is cooking, mix the marinara sauce with the tomato paste, oregano, red pepper flakes, and nutritional yeast and stir to combine.

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Vegan Tagliatelle Bolognese with Mushrooms – Skinny …

WEBApr 14, 2020 · In a large non-stick pot or frying pan, heat the olive oil and add the shiitake mushrooms. Fry on medium heat until the mushrooms …

Rating: 5/5(16)
1. Rehydrate the porcini mushrooms by during a cup of boiling water over them in a bowl.
2. In a large non-stick pot or frying pan, heat the olive oil and add the shiitake mushrooms. Fry on medium heat until the mushrooms change colour to a golden brown.
3. Add the onion, garlic, carrots, celery and cook for about 10 minutes until the veggies are soft. If needed, add another tbsp of olive oil.
4. Add all the herbs, star anise, celery salt and onion salt, and the tomato puree.

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