Vegan Spelt Bread Recipe

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WebStep 1: making the bread dough Start by adding the almond flour, coconut flour, ground flaxseeds, psyllium husk, baking powder, and …

Rating: 4.8/5(23)
Calories: 129 per servingCuisine: American

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Web~500 grams whole sprouted spelt flour 1 teaspoon sea salt Instructions Add the water and honey to a large bowl, or the bowl of your …

Rating: 4.5/5(299)
Calories: 124 per servingCategory: Bread1. Add the water and honey to a large bowl, or the bowl of your stand mixer. Sprinkle the yeast overtop and let it sit for ten minutes. After ten minutes, it should be foamy. If the mixture doesn't foam, discard - you need new yeast.
2. Add the milk, olive oil, 2 cups (300g) of the flour, and the salt. Stir with a wooden spoon until a loose dough forms.
3. Add the remaining flour 1/2 cup at a time, kneading between each addition, until a smooth, springy dough forms. This should take 8-10 minutes. It should be quite smooth and not really sticky. If you're using a stand mixer, use the dough attachment for this.
4. Place the dough into a large greased bowl and cover with a tea towel or large plate. Let it rise in a warm, draft-free place for one hour, or until doubled in size. This is called proofing.

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WebAdd all of your ingredients to a bowl (see full directions in print-out below). Stir and press the dough using the spatula until all the

Rating: 5/5(22)
Total Time: 2 hrs 45 minsEstimated Reading Time: 7 mins1. For bread success, use a scale! Read through my post and follow the pics for reference and follow these directions. It's SO EASY, but I've written very detailed instructions to help you. You'll need a 9x5 metal loaf pan for this. Other materials bake up differently, so use metal, the loaf will bake up the best that way.
2. Get a very large bowl with tall sides to allow for rising. Add your spelt flour, instant yeast, salt and give it a good whisk to ensure it's evenly mixed.
3. Add your juice (1 1/2 tbsp) and water (1 cup) to a glass and warm up for 30 seconds in the microwave. Stick your finger in it, it should feel warm, but not so hot that you can't keep your finger in there. Too hot of water will kill the yeast. Add the syrup and applesauce to the water and stir.
4. Pour over the flour slowly as you are stirring the dough. Use a sturdy rubber or silicone spatula/spoon, as this will help it not stick to the utensil. Stir and press the dough using the spatula until all the flour has is mixed in, a couple of minutes. Knead a bit inside the bowl with your hands. If it it too sticky to handle, sprinkle another tablespoon of flour or so and flip the dough over and knead a bit more, using the spatula/spoon to assist. Add only a tiny bit as needed for it to come together, too much flour and you'll end up with dry bread. If for some reason after continually mixing it seems too dry and is not becoming cohesive, add just a tiny bit of water, starting with a teaspoon just so it comes together. Do this for about 5 minutes, no more. It should become elastic/stretchy and slightly sticky. Test it by pressing down and dragging the spatula/spoon. If it stretches and then gently falls back into position, stretchy like a rubber band, stop. Don't over-knead spelt or i

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WebIn a medium-size mixing bowl, whisk soy milk with apple cider vinegar. Set aside for 10 minutes until it thickens to a buttermilk-like consistency. In another large mixing bowl, whisk together flours, baking …

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WebThere are many ways to serve your vegan keto bread. Here are a few of my favorite ways to use these delicious slices. Cinnamon toast – toast the slices in the toaster, spread a tablespoon of butter, and …

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Web250 ml room-temperature water, 2 tablespoons olive oil, 1 teaspoon sea salt, 375 – 450 grams spelt flour** Add the remaining flour 75g (1/2 cup) at a time, stirring between each addition, until it becomes …

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WebPreparation. Mix together the dry ingredients in a large mixing bowl. Then add the water. Knead the dough. Place the dough into the loaf pan. Sprinkle with oat flakes. NO …

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WebTransfer batter into the prepared loaf pan shaping the dough into a bread loaf with a round top. Do not flatten the top of the loaf, or it will become dense. Sprinkle with remaining 1 tablespoon of sesame seeds …

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Web400 g plain spelt flour type 630 1 1/2 tsp salt 70 g vegan yogurt - I use oat yogurt Also: a powerful blender or food processor, a bowl, a scale and a sieve. 1. …

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WebPreheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray. Line the bottom of the pan with parchment paper. Combine sunflower seeds, pumpkin …

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WebWeigh the ingredients – low-carb baking uses high-fiber flour, for full precision it’s better to measure the flours in grams. Cups work but are not as precise. A bit too much of one flour will get your dough dry and …

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WebBake for 50 minutes, adding a piece of foil on top of the loaf pan after 30 minutes to ensure that the bread cooks perfectly inside and the top doesn't burn. After …

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Web54 minutes ago · Place skillet on a grill rack set over an open flame. After 1 minute, press prepared dough into skillet with a spatula, pushing it out to sides of pan. Cook dough

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WebIngredients • 3 cups stone ground spelt flour • 1 cup stone ground rye flour • 1 teaspoon of salt • 1 tablespoon yeast • 2 cups of water 2 tablespoons seeds or nuts of …

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WebMaking vegan banana bread is as easy as 1 – 2 – 3, this is the 1 bowl method! Add the bananas to the bottom of a medium mixing bowl and mash well, add in the remaining wet ingredients and mix well. Add the dry …

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WebPreheat oven to 425°F. Stiff flour in a large bowl. Then add baking soda followed by sea salt. Lightly mix together. Add 1 teaspoon of apple cider vinegar to milk …

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WebInstructions: Grease a baking tin and prepare with baking paper, then set the oven to 180 degrees Celcius. Mix all of the dry ingredients in a large bowl: almond flour, …

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