DirectionsStep1Preheat oven to 425°F. Cut the tomatoes in half and gently scoop out the seeds with a spoon or your fingers. Toss the tomatoes halves with 2 tablespoons of olive oil, 1 teaspoon of salt, and a few cracks of fres…Step2Add rice to a bowl. Heat about 11⁄2 cups water on high heat. Once water reaches a rolling boil, add it to the rice, covering it by about an half an inch or so. Set aside for 20 minutes. Drain and rinse in a colander. Se…Step3Prepare vegan eggs according to package directions. Set aside.Step4To a large bowl, add Beyond Meat ground beef, rice, vegan egg, 1⁄2 cup onion, breadcrumbs, 1⁄4 cup cilantro, 3 cloves minced garlic, 2 teaspoons oregano, 2 teaspoons cumin, and remaining 2 teaspo…Step5In large pot on medium heat, add remaining 2 tablespoons of olive oil. Once oil is hot, add the rest of the onions (2 cups, diced) and sauté until the onions are translucent, about 6-7 minutes. Add remaining 5 clove…Step6Once the broth reaches a boil, reduce heat back to medium, making sure it is still lightly simmering. Using your hands or tongs, gently submerge meatballs into the simmering broth. Cook for 15 minutes, unc…Step7Add the crushed tomatoes to the broth and mix to combine. Add chopped potatoes. Simmer an additional 10 minutes, uncovered.Step8Add carrots, zucchini, sliced jalapeno, and 1⁄2 cup chopped cilantro. Mix to combine and simmer another 10 minutes, uncovered *Step9Taste and adjust seasonings, adding additional salt and fresh cracked pepper if you'd like.Step10Serve the vegan albondigas soup immediately and garnish with fresh cilantro and a squeeze of fresh lemonStep11ENJOY!IngredientsIngredients¼ cupOlive Oil (divided)3 teaspoonsSea Salt (divided)add Pepper2 poundsRipe Tomatoes (about 8-10 tomatoes)½ cupShort Grain Rice (also known as sushi rice)2 Vegan Eggs (such as Bob's Red Mill or Ener-G egg replacer)1 poundMeat (Ground)2 ½ cupsWhite Onion (diced, divided)½ cupUnseasoned Breadcrumbs (gluten free if desired)1 cupCilantro (chopped, divided)8 clovesFresh Garlic (minced, divided)3 teaspoonsDried Mexican Oregano (divided)4 teaspoonsCumin (divided)6 teaspoonsVegan Chicken Bouillon Paste (or 6 vegan chicken bouillon cubes)1 ½ cupsPotatoes (peeled and cubed)2 cupsCarrots (sliced into about 1/2" rounds)3 cupsZucchini (sliced)1 Jalapeno (sliced, optional)add Fresh Lemon (slices, for garnish)add Fresh Cilantro (additional chopped, for garnish)See moreFrom eatfigsnotpigs.comRecipeDirectionsIngredients
Sopa de Albóndigas
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WEBDiscover the ultimate comfort food with our vegan Sopa de Albóndigas recipe. Made with a blend of fresh veggies, spices and plant-based meatballs, it's sure to satisfy any craving …
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WEBJan 22, 2024 · My recipe is a vegan albondigas soup; I use faux meat. The flavor is fantastic and tastes precisely as any Mexican grandma would make it, but the cooking …
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WEBJan 8, 2021 · In a small bowl combine all of the dried spices from the meatballs list and set aside. Mash the cooked lentils until broke down …
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WEBA vegan spin on the traditional Mexican Meatball soup that is loaded with meaty vegan meatballs, vegetables, and tons of flavor! Vegan Sopa de Albóndigas (Mexican Meatball Soup) Vegan Sopa de Albóndigas …
WEBOct 3, 2016 · To make the broth: Set a large soup pot to medium heat. Add 1 tbsp. of oil and add onion to the pot. Let onion cook for 2-3 minutes or until soft and translucent. Add tomato and cook for 3 minutes more. …
WEBDec 26, 2021 · Meatballs Ingredients: 2 lbs ground meat. 1 cup cauli rice. 3 eggs. ½ tsp oregano. 1 tbsp cilantro . ½ tsp avocado oil . Salt and pepper to taste. Optional - fresh …
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WEBGarnish: Grated carrots. Vegan sour cream. Diced onion. Step-by-Step Instructions. For the soup: Heat 2 quarts of water in a large pot on medium-high heat. Add the cabbage, crushed tomatoes, onions, garlic, salt, oil, …
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WEBJan 7, 2023 · Mix the softened vegetables with the ground beef, mint, cilantro, egg, bread crumbs, salt, and pepper. Allow it to cool in the refrigerator while you slice the vegetables. Form meat mixture into …
WEBIncrease the burner heat to medium-high and add the chiles, tomatoes and 2 cloves of garlic to a medium saucepan. Cover with water and bring to a boil. Reduce the heat to medium and simmer for 15 minutes until the …
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WEBJan 10, 2021 · Form into 1-inch balls. In a large soup pot or dutch oven, heat the olive oil over medium heat. Add the garlic, remaining onion powder, and tomato paste, and cook for an additional 2 minutes. Add …
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WEBFeb 7, 2024 · Directions. To prepare meatballs: Combine beef, eggs, panko, oregano, cumin, pepper and 1/4 teaspoon salt in a large bowl. Let stand for 10 minutes at room …
WEBMeatballs – Make the meatballs while the soup is boiling. 1.) Add all of the ingredients for the meatballs into a bowl and mix them up with your hands. I like to wear latex gloves when making meatballs because they are so …
WEBSep 18, 2015 · In a small bowl, soak the bread with the milk until it is soft (about 1 minute). Grind garlic clove and peppercorns in your molcajete or food processor. Add the ground …
WEBOct 6, 2020 · Mix all the meatball ingredients in a large bowl. Using a small cookie scoop (2 teaspoons), scoop the meat into 42 balls. Gently roll them into balls. 1 lb lean ground beef, ½ cup raw white rice, ¼ cup EACH: …
WEBJan 9, 2021 · Jessica Ball, M.S., RD. Make a pot of these comforting vegan soups for the ultimate cozy mood. These soups are packed with nutritious vegetables and legumes …
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WEBAug 25, 2023 · Make the Soup: Heat avocado oil (or cooking oil of choice) in a large thick-bottomed pot such as a Dutch oven. Add the onion to the large pot and sauté, stirring occasionally until the onion begins to soften, …
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