Vegan Single Serve Cookie

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The best way to serve this healthy single serve cookie is with a glass of almond milk to keep everything vegan. But you can serve it with any kind of drink you like. For a more decadent treat, you serve it a la … See more

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WEBJan 12, 2021 · This low calorie, gluten-free vegan edible cookie dough recipe is easy to make and delicious. Just 106 calories per serving (1/8 …

1. Add the almond flour, maple syrup, coconut oil, vanilla and salt to a medium bowl.
2. Mix together until combined, fold in the chocolate chips and enjoy.

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WEBOct 28, 2022 · At this point, you can add in 1/4 cup of your mix-in of choice, such as dairy-free dark chocolate chips, raisins or nuts. …

1. Add dates to a food processor and pulse until small bits remain.
2. Add banana and almond butter and mix again until combined, scraping down the sides as needed.
3. Next add the almond meal and rolled oats and pulse until a loose dough is formed. It will be kind of wet and sticky. That’s OK! You’re on the right track.
4. Scrape your dough into a mixing bowl. If it feels too wet to the touch to form into cookies, add another few Tbsp of almond meal and/or oats and stir. I added another few tablespoons of each until I was able to form them into cookies without them sticking to my hands.

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WEBAug 17, 2022 · Instructions. Preheat air fryer to 350°F. Make your flax egg by combining the ground flax seed with water in a small bowl and mixing. Set aside for 2 minutes until a gel begins to form. In a medium bowl, add …

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WEBInstructions. Prep: Preheat oven to 350 degrees F (175 C) and line a small baking sheet with parchment paper. Set aside. Make Cookie Dough: Add vegan butter, light brown …

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WEBJan 26, 2022 · Directions. Preheat the oven to 350°F (180°C) and line a small baking sheet with parchment paper. In a mixing bowl, add in the sunflower butter, honey, cashew milk, vanilla, baking powder, baking …

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WEBDec 4, 2020 · Stir until evenly combined and the mix has turned slightly lighter and fluffier. Now, add the flour, baking soda, cornstarch, and salt into the bowl. Stir until evenly combined. Add in half of the vegan chocolate …

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WEBreplace coconut oil with 2 tsp of neutral nut butter (e.g. almond, pecan) for chocolate chip cookie, or with peanut butter for a peanut butter cookie; reduce brown sugar to 2 tsp; use oat flour (made with gf oats) or ground …

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WEBAug 27, 2017 · Preheat the oven to 350°F. Place a square of parchment paper on a baking sheet. In a small bowl, mix together the butter and brown sugar until incorporated. Add the milk and vanilla and mix until …

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WEBApr 3, 2020 · Instructions. Preheat the oven to 180°C/350°F/gas mark 4. Line a baking sheet with baking parchment. Place the softened butter (or oil), light brown soft sugar, caster sugar, vanilla extract and milk in a …

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WEBFeb 15, 2021 · In a tiny bowl, whisk together the flour, cornstarch, baking powder and salt. In a larger bowl, mix together the coconut oil and brown sugar with a fork. Mix until it becomes a well-combined paste. Add the …

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WEBJan 24, 2023 · This super simple chocolate single serve vegan cookie takes less than 5 minutes to make and cooks in less than 1 minute! Quickly make the cookie dough, …

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WEBMay 22, 2013 · inspired by: deep-dish whole wheat vegan chocolate chip cookie. Single-Serving Deep Dish Chocolate Chip Cookie . gluten-free, vegan // yields 1 serving. 2 …

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WEBNov 10, 2022 · A giant bakery-style iced sugar cookie, perfectly soft, ultra thick, and fresh from the oven every time A Healthier Single-Serve Recipe I love having lots of …

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