Vegan Shortbread Cookies Recipe

Vegan Shortbread Cookies Nora Cooks

WEBDec 16, 2019 · Instructions. Preheat the oven to 325 degrees F and line two baking sheets with parchment paper. In a large bowl, stir the flour and …

1. Preheat the oven to 325 degrees F and line two baking sheets with parchment paper.
2. In a large bowl, stir the flour and powdered sugar together. Now add the softened butter and vanilla and mix with a hand mixer on low-medium speed until blended well. The dough will look crumbly and soft but should smush together when squeezed in your hands.
3. Place a sheet of parchment paper on your countertop and sprinkle with a little flour, then form the dough into a ball and place in the middle of the parchment paper.
4. Use another piece of parchment paper for the top, sprinkling a little flour on top of the dough to prevent sticking, and roll the dough to about 1/3-1/2 of an inch thick. Cut into desired shapes (I used a small rounded cookie cutter) and place on the prepared baking sheets.

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Small Batch Vegan Shortbread Cookies Loving It Vegan

WEBOct 13, 2016 · This is a summary of the process to go along with the process photos. You simply add flour, sugar and salt to a mixing bowl, …

1. Preheat the oven to 300°F (149°C).
2. Sift the flour and add it to a mixing bowl. Add the sugar and salt and mix together.
3. Then add the vegan butter, rubbing it in with your fingers. It will first be crumbly and then gradually will form into cookie dough.
4. Form the cookie dough into a ball and then flatten it out on a flour dusted surface and cut out some cookies. You can either use a rolling pin or your hands to flatten it out to around 1/2 inch thick. The dough is quite fragile, so if you use a rolling pin, you can roll and sort of press at the same time. Dust the top of the dough with flour so that the rolling pin doesn't stick. Roll the cookies in more granulated sugar and place onto a parchment lined baking tray.

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