Vegan Sausage Patties Recipe

Vegan Sausage Patties Full of Plants

WebSep 13, 2020 · Add the salt, vegan fish sauce, black pepper, garlic, green onions, and sugar. Process for about 5 seconds, or until everything is …

1. Place the tofu in a nut milk bag and squeeze to remove as much liquid as possible. You should remove between 1/4 cup to 1/3 cup of liquid depending on how moist your tofu was.
2. Transfer the drained tofu to the bowl of a food processor. Add the salt, vegan fish sauce, black pepper, garlic, green onions, and sugar. Process for about 5 seconds, or until everything is mixed. Taste and adjust seasonings if needed. Next, add the flour and tapioca starch, and process for another 5-7 seconds.
3. Heat about 2 cups of oil in a medium-size saucepan.
4. In the meantime, scoop out about 1/4 cup of the mixture and place it on a sheet of cling film. Wrap to shape the mixture into a ball, then unwrap the ball. Place another layer of cling film on top and press it down to flatten the ball into a circular shape of about 1/2-inch thick. If you don't want to use cling film, oil your hands and shape the patties with your hands as the mixture is quite sticky.

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Spicy Vegan Breakfast Sausage Patties Shane & Simple

WebSep 26, 2017 · 4.9 from 87 reviews. A delicious, plant-based breakfast sausage made with oats that is low in fat and high in fiber. It’s smoky, …

Rating: 4.9/5(87)
1. Place dry ingredients into a mixing bowl and whisk to combine.
2. Add veggie stock, soy sauce, maple syrup, and liquid smoke to dry ingredients and use a silicone spatula or wooden spoon to stir and mash all ingredients together. Continue stirring and mashing until mixture firms up and holds together well.
3. Let mixture sit for 10 minutes to allow the chia seeds and flax seed to absorb moisture.
4. Preheat non-stick skillet on medium heat while mixture sits.

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See Also: Breakfast Recipes, Sausage RecipesShow details