Vegan Sausage Crumble Recipe

Vegan Italian Sausage Crumbles (Veggie Crumbles)

WEBNov 12, 2020 · Cook the mixture, stirring occasionally, until all of the liquid is absorbed. Taste the crumbles. If the center of the TVP is still hard or …

1. Add all of the liquid and spice ingredients (except the nutritional yeast) to a bowl. Stir to combine.
2. Add the TVP. Stir to combine again. Let rest about 5 minutes so that the TVP absorbs the liquid (It won't absorb all of the liquid yet).
3. Heat a skillet over medium. Add all of the TVP mixture and the nutritional yeast to the warm skillet. (There will be extra liquid in the skillet, but it will cook off.)
4. Cook the mixture, stirring occasionally, until all of the liquid is absorbed. Taste the crumbles. If the center of the TVP is still hard or crunchy, add another half cup of water to the skillet and cook until the liquid is absorbed. (Until the center is chewy but not hard).

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Vegan Oat Sausage Crumbles Healthy Slow Cooking

WEBMay 6, 2019 · Mix all the other ingredients in a bowl and set aside. Uncover the oats and cook for an additional 5 minutes while stirring to release …

1. Preheat oven to 350 and cover a baking sheet with parchment paper.
2. In a saucepan, add water and oats, bringing to a boil before lowering the heat. Cook covered or 10 minutes. Mix all the other ingredients in a bowl and set aside.
3. Uncover the oats and cook for an additional 5 minutes while stirring to release some of the moisture. Remove from the oats from heat and add the spice mixture, mixing well.
4. Spoon the oat mixture onto the parchment paper and try to distribute it as evenly as possible. Use a second piece of parchment paper to cover the mixture, flattening it as much as possible. Then remove the top piece of parchment.

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