Vegan Rollatini Recipe

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WEBSep 25, 2019 · Use a towel to blot the eggplants dry and remove any extra moisture. As the eggplant salts, prepare the sauce: In a large pan over medium heat, add in the olive oil. …

Rating: 5/5(3)
Category: EntreeCuisine: VeganTotal Time: 1 hr 15 mins

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WEBSep 2, 2020 · Assemble the Eggplant Rollatini. Place enough red sauce in the bottom of a 9 x 9" baking dish to cover the bottom. When the …

Ratings: 2Calories: 179 per servingCategory: Main Course1. Preheat the oven to 425F. Line two sheet pans with parchment paper and set aside. Cut off the ends of the eggplant and then cut a small slice off one side. Place the eggplant cut side down so you have a steady cutting surface for the rest of your slices. Thinly slice the eggplant lengthwise, about 1/4-inch thick, and place on the prepared sheet pan. Bake for 13-15 minutes, or until eggplant is starting to brown and the slices are pliable. To test if they’re done, take one end and roll it up. If there is resistance, bake a little longer. Set aside to cool slightly. Lower the oven temperature to 375F.
2. While the eggplant is roasting, make the tofu ricotta and set aside.
3. Place enough red sauce in the bottom of a 9 x 9″ baking dish to cover the bottom. When the eggplant is cool enough to handle: place one eggplant slice on a clean surface. Scoop about 3 tbsp of ricotta filling onto the end of the eggplant slice and roll up. Place seam side down in the baking dish. Continue until all filling and eggplant strips are used up. Top with remaining red sauce. Sprinkle with vegan Parmesan if desired.
4. Bake the eggplant roll ups for 18-20 minutes, or until sauce is bubbly and warm and the top of the rolls are lightly browned. Serve immediately.

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WEBMar 17, 2024 · I recently made this plant-based, low carb, delicious eggplant rollatini. It got rave reviews from hubby and kids. A little bit of work but worth it! For the white …

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WEBAug 14, 2023 · Top the eggplant rolls evenly with the remaining 1/2 cup mozzarella, 1 cup marinara sauce, and 1/4 cup Parmesan. Bake, …

Reviews: 2Total Time: 1 hr 15 minsCategory: Dinner

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WEBNov 6, 2022 · Line two or three baking trays with parchment paper. Set them aside and preheat the oven to 400°F (220°C). To make the rollatini, trim eggplant ends and discard or compost. Keep eggplant skin on. …

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WEBAug 14, 2023 · Lay the zucchini rolls onto the marinara sauce. Scoop out a spoonful more of sauce on top of each roll. Bake uncovered for 25 minutes at 375. Take out of the oven …

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WEBJul 9, 2021 · Rinse the strips and pat dry. Beat 2 medium eggs in a small bowl. In a separate bowl, combine the remainder of the coating ingredients (flour, dried basil, parmesan, and oregano). One by one, coat the …

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WEBMay 14, 2014 · Bake for 10 minutes, remove from the oven and let cool. While eggplants are cooking, prepare ricotta/spinach mixture. In a bowl, combine ricotta, mozzarella (½ cup), parmesan, spinach, egg and garlic. …

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WEBJun 6, 2019 · Instructions. Preheat the oven to 375 degrees Fahrenheit. Arrange the zucchini slices with sheets of paper towel in between layers on a large plate and microwave on high for 3 minutes. Remove and test to …

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WEBOct 11, 2018 · Instructions. Preheat oven to 400 degrees F. Line 2 baking trays with foil. For the eggplant, in a bowl, combine extra virgin olive oil, smashed garlic, and oregano. Slice the eggplant into ¼ inch thick slices. …

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WEBJan 26, 2020 · Make filling. Combine ricotta cheese, roasted red pepper, chopped spinach and egg in a mixing bowl. Add filling to eggplant. Working one roll at a time, place at the edge of an eggplant slice. Roll up and …

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WEBPreheat the oven to 200C/400F degrees. Spread the filling mixture over the eggplant slices and roll up. Spoon ¼ cup of the marinara sauce over the base of a large baking dish. Place the rolled up eggplants on the sauce. …

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WEBJun 29, 2022 · Take a 9”x 14” casserole baking dish, spray with nonstick spray, then add in about half of the marinara sauce. Roll up each piece and place seam side down in the casserole and repeat the process with the …

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WEBMar 14, 2020 · In a medium-bowl, beat the egg and then blend with ricotta, pecorino romano, garlic, basil, ⅛ tsp salt and ⅛ tsp pepper. Spread the ricotta mix (roughly 1 ½ tbsp each) evenly on each zucchini slice, …

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WEBDec 29, 2023 · Place eggplant on prepared baking sheets and spray with cooking spray (or brush with oil) on both sides. Bake in preheated oven for 15-20 minutes, until softened. This releases excess moisture and makes …

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WEBAug 24, 2023 · Reduce oven temperature to 375 degrees. PREPARE THE FILLING: Combine the cottage cheese and ricotta cheese in a mini food processor or blender. Process until smooth. Transfer to a bowl. Stir in …

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WEBAug 22, 2021 · This recipe for a simple low-carb zucchini pizza crust calls for only five simple ingredients, is free from cheese, eggs and flour and high in veggies. Only 2.6 grams of net carbs per slice, this keto pizza can be …

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