Vegan Recipes With Miso Paste

15minute Vegan Miso Ramen The Fiery Vegetarian

WebDec 29, 2020 · Instructions. Peel the garlic and ginger and add to the bowl of a food processor or high-powdered blender. Roughly chop the white …

1. Peel the garlic and ginger and add to the bowl of a food processor or high-powdered blender. Roughly chop the white parts of one large spring onion and add along with the tahini, sesame oil, sriracha, rice vinegar, and soy sauce. Process until as smooth as possible, no more than two minutes.
2. Continue to process on a low speed while drizzling in one cup of water until fully incorporated. Move the mixture to a medium-size pot and add in the remaining 7 cups of water and heat on high.
3. When bubbling away but not yet boiling reduce the heat to medium and let simmer for 9 minutes. Prepare toppings of choice and cook dried ramen noodles according to package instructions. After 9 minutes turn off the heat and proceed to the next step.
4. Add the miso paste to a small bowl or cup and whisk in 1/2 a cup of the hot broth until there are no lumps, then add the miso-broth mix back to the pot, stir well, and taste to see if any salt is needed (I don't usually add any - both the miso and soy sauce are quite salty).

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