Vegan Recipes Using Spelt Flour

7Ingredient Vegan Spelt Rolls Minimalist Baker Recipes

WEBNov 20, 2016 · Instructions. To a large mixing bowl, add 3/4 cup (90 g) spelt flour (amount as original recipe is written // adjust if altering batch …

Rating: 4.8/5(56)
1. To a large mixing bowl, add 3/4 cup (90 g) spelt flour (amount as original recipe is written // adjust if altering batch size), yeast, sugar and salt. Whisk to combine.
2. In a separate mixing bowl (or small saucepan over medium heat), microwave the almond milk, water, and olive oil until warm - about 110 - 120 degrees (~55 seconds). It should be the temperature of bath water. If it’s too hot, it can kill the yeast.
3. Add wet to the dry ingredients and whisk vigorously or beat on medium/low for 2 minutes, scraping sides as needed.
4. Add 1/4 cup (30 g) more spelt flour (amount as original recipe is written // adjust if altering batch size) and beat for another 2 minutes. Then add only enough remaining flour to make a soft dough (I used slightly less than the full 2 cups called for // amount as original recipe is written // adjust if altering batch size). Transfer to a lightly floured surface and knead until smooth and elastic (~1-2 minutes). Then place back in the mixing bowl, loosely cover, and let rest 10 minutes.

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YeastFree Spelt Bread It's super quick & easy! A …

WEBJan 30, 2020 · Step 2: Add all of the dry ingredients to a large bowl and whisk them up. Step 3: Add all of the wet ingredients to another bowl …

1. Preheat oven to 350°F (175°C) and grease a 9 x 5 inch loaf (or similar) with a little oil. Lay a rectangular strip of parchment paper down the middle to stop the bottom of the bread sticking and to act as handles for lifting the loaf out after it's baked.
2. To a large mixing bowl add the spelt flour, oats, baking powder, baking soda and salt and whisk to combine.
3. In another bowl add the water/milk, molasses, maple syrup and oil. Whisk them together well.
4. Pour the wet ingredients into the dry ingredients and stir together gently. Mix until you can no longer see any dry flour but treat it gently and don't beat it hard or use an electric mixer. The batter will be like cake batter consistency.

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