Vegan Ramen Noodle Recipe

Ramen Noodle Stir Fry THE SIMPLE VEGANISTA

WEBJul 10, 2012 · In a small bowl, whisk together the tamari, maple syrup, water, ginger, garlic, cornstarch, and red pepper flakes. Set aside. Cook …

Rating: 5/5(8)
1. In a small bowl, whisk together the tamari, maple syrup, water, rice vinegar, ginger, garlic, cornstarch and red pepper flakes. Set aside.
2. Noodles: Cook your ramen noodles according to package and set aside.
3. Assemble: In wok or pan, heat oil or water on medium-high heat, add the vegetables and basil, stir fry for 2 – 3 minutes, add the noodles, pour the stir fry sauce overtop and cook for another 3 – 4 minutes, spices, stirring frequently. Season to taste with more tamari, rice vinegar, etc.
4. Serve: Place in serving dish and garnish with sesame seeds, sliced scallions, and more bean sprouts.
5. Mix all the sauce ingredients until well incorporated. Feel free to adjust the sauce ingredient measurements depending on your desired sweetness, saltiness, sourness, and spice. Afterwards, set aside. (Note: you may have a sauce that's more on the red side in terms of colour if using hot sauce.)Also, if you plan to use way more veggies and more noodles, you can double the sauce recipe to make sure your noodles still turn out saucy!
6. Boil some water in a small pot over high heat. Once it boils, add in the ramen or other noodles of choice.
7. Half cook the noodles until still very chewy or have that good bite in the middle. You can cook it 2-3 minutes less than the package instructions, This way it won't overcook in the sauce later on.
8. Drain out the water or strain the noodles then set aside. You can also opt to run them through cold water to stop the noodles from cooking down further and also remove excess starch.

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Vegan Ramen Recipe Love and Lemons

WEBFeb 26, 2023 · Add the mushrooms and a pinch of salt. Let cook for 2 minutes without stirring, then toss and cook, stirring occasionally, for 5 more minutes, or until tender and …

Rating: 5/5(25)

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