Vegan Queso Recipe

Creamy Vegan Queso Cookie and Kate

WebDec 14, 2022 · Instructions. In a large saucepan, warm the olive oil over medium heat. Add the onion and a pinch of salt and cook, stirring often, …

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1. In a large saucepan, warm the olive oil over medium heat. Add the onion and a pinch of salt and cook, stirring often, until the onion is tender and turning translucent, about 5 minutes.
2. Add the grated potato, garlic, paprika, chili powder, cumin, garlic powder, onion powder and salt. Stir to combine, and cook, stirring constantly, for 1 to 2 minutes to enhance their flavors.
3. Add the cashews and water, and stir to combine. Let the mixture come to a simmer. Continue simmering, stirring frequently and reducing heat as necessary to avoid a rapid boil, until the potatoes are completely tender and cooked through, about 5 to 8 minutes.
4. Carefully pour the mixture into a blender, but keep the pot handy for later. Add the nutritional yeast, sun-dried tomatoes, hot sauce and vinegar. Blend until the mixture is completely smooth, about 2 minutes, stopping to scrape down the sides if necessary. If the mixture won’t blend easily or if you would prefer a thinner consistency, add water in 1/4 cup increments, blending after each one.

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Vegan Queso (Ready in 10 Minutes!) My Quiet Kitchen

WebNov 11, 2022 · Instructions. For smooth queso: combine all ingredients in a high speed blender and blend until completely smooth. For chunky …

1. For smooth queso: combine all ingredients in a high speed blender and blend until completely smooth. For chunky queso: combine all ingredients except salsa in a high speed blender and blend until completely smooth.
2. Pour mixture into a small sauce pan. If making chunky queso, add the salsa now. Stirring frequently, cook over medium heat 3 to 5 minutes or until the queso has thickened. Taste and add more salsa if desired. Serve immediately.

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