Vegan Pumpkin Spice Cookies

Vegan Pumpkin Cookies with Maple Glaze Loving It …

WebOct 2, 2018 · Instructions. Add the vegan butter, white sugar and brown sugar to the bowl of a stand mixer and cream them together and then …

1. Add the vegan butter, white sugar and brown sugar to the bowl of a stand mixer and cream them together and then add in the vanilla and pumpkin purée.
2. Then add in the all purpose flour, baking powder, baking soda, cinnamon, nutmeg and salt and mix in by hand (don't use the electric mixer for this part).
3. It will make a thick cookie dough that is a bit wet, a little too wet to roll with your hands.
4. Preheat the oven to 350°F (180°C).

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The Best Vegan Pumpkin Cookies Nora Cooks

WebAug 30, 2019 · Place heaping tablespoons onto a prepared baking sheet with parchment paper, then flatten the cookies a bit with moistened …

1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter with both the white and brown sugars. You can use a hand mixer or even a large wooden spoon if needed. Next, mix in 1 1/4 cups canned pumpkin (you won't use quite the whole can!) and vanilla, until well combined and smooth.
3. Now add the flour to the bowl, and sprinkle the baking soda, baking powder, cinnamon, ginger and salt on top of the flour. Stir until just combined and a dough is formed. The dough will be wetter than most cookies, but do not worry, that is correct.
4. Place heaping tablespoons (about 1 1/2-2 tablespoons) on the prepared baking sheet. Flatten the cookie somewhat, as they will not spread much during baking. The dough will be sticky, so wet your hands before pressing down. Not so much that they are dripping, but just so the dough won't stick.

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