WebNov 8, 2012 · Instructions. Preheat oven to 350 degrees F (176 C). In a large bowl mash the bananas then add almond butter, pumpkin puree, baking powder, baking soda, oil, agave nectar, salt, vanilla and stir. Add oats, almond meal and flour and mix well. Add chocolate chips, cranberries, pecans (optional) and stir until well combined.
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WebSep 15, 2019 · Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. In a large mixing bowl with a whisk or in a stand mixer, begin by creaming together the pumpkin puree, cashew butter, maple syrup and vanilla extract.
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WebOct 20, 2022 · Gluten-free (and vegan!) pumpkin peanut butter breakfast cookies! The perfect wholesome treat to pair with coffee or grab for on the go. 1.4 g Monounsaturated Fat: 3.6 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 71 mg Potassium: 134 mg Fiber: 2 g Sugar: 5 g Vitamin A: 1590 IU Great straightforward GF vegan no added oil and low …
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WebSep 16, 2021 · Instructions. In a bowl, mix the pumpkin puree and the maple syrup until well combined. In another bowl, mix the almond flour, baking powder, salt, oats, coconut, pumpkin pie spice, cinnamon, nuts, dates and seeds. Combine both of the bowls into one bowl and mix really well.
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WebPreheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Set aside.
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WebJan 31, 2020 · Instructions. Preheat your oven to 350 degrees F. In a medium mixing bowl mash 1 ripe banana. Add in pumpkin, flax egg, almond butter, vanilla extract, and maple syrup. Mix till combined. Stir in almond flour, oats, baking soda, and cinnamon till combined. Fold in chocolate chips.
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WebAug 30, 2019 · Place heaping tablespoons onto a prepared baking sheet with parchment paper, then flatten the cookies a bit with moistened hands. Bake at 350 degrees F for 11-14 minutes, until the tops are no longer shiny. Let the cookies cool on the pan for 5 minutes, then transfer to a cooling rack. Meanwhile, make the frosting.
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WebOct 8, 2020 · Bake for 18 to 22 minutes (for me 20 minutes was perfect!). Let cool completely before glazing. While the cookies are baking, make the cashew glaze. Boil the cashews for ten minutes (or soak overnight). Then add all of the glaze ingredients to a high-speed blender and blend until smooth.
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WebOct 22, 2021 · Instructions. In a bowl combine softened (not melted) coconut oil, coconut sugar, pumpkin puree, ginger, vanilla, cinnamon, nutmeg, cloves and salt. Mix until thoroughly combined. To the wet mixture add almond flour, oat flour and sprinkle baking soda evenly over the top. Gently mix it all together.
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WebApr 15, 2020 · Prepare a baking pan with parchment paper or place cookies directly on the pan. Bake for 10 minutes. Remove from oven and enjoy warm after a few minutes. Let cool completely before storing. Store at in a sealed container at room temperature for 3 days, in the fridge for up to 1 week or freeze up to 3 months.
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WebOct 20, 2020 · Instructions. Preheat the oven to 350°F (180°C). Line a baking tray with parchment paper. Set aside. In a large mixing bowl, combine all the wet ingredients: pumpkin puree, mashed banana, maple syrup, vanilla and peanut butter. Stir until fully combined. Stir in quick oats, cinnamon, and chocolate chips if used.
WebNov 15, 2023 · Chocolate: Chocolate chips (regular or miniature), cacao nibs, finely chopped or shaved dark chocolate.Consider adding between 2 and 4 tablespoons (I used 4 tablespoons of chocolate chips in the photos here). Spices: Cinnamon, ginger, cardamom, allspice, pumpkin pie spice, or nutmeg. Use between 1/8 to 1/2 teaspoon, according to …
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WebOct 18, 2021 · Step 2: Mix the dry ingredients. In another bowl, whisk the sugar, almond flour, coconut flour, pumpkin pie spice, cinnamon, baking soda, and salt together. Step 3: Combine. Pour the dry ingredients into the wet and gently combine everything together using a spatula. If you’re using chocolate chips, fold them into the dough at this point.
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WebJul 19, 2021 · Preheat oven to 350 degrees F. To a large bowl, mix the pumpkin puree, egg, peanut butter, pumpkin pie spice, and salt together. Mix in the oats, then fold in the cranberries, white chocolate and pumpkin seeds. Portion the dough using a 1-ounce scoop onto a baking sheet sprayed with cooking spray.
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