Prick the dough with a fork a few times, and chill in the refrigerator for another 30 minutes. Place parchment paper over the pie plate, and fill with pie weights, dried beans, or …
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Step 2: Form the dough. TMB Studio. Continue to toss the dough together with a fork. Break off a small section of dough and press it together with your fingers. If it holds together, the dough is ready to be shaped and chilled. …
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Add the egg and mix until a soft dough comes together. See notes for egg free version. Transfer the dough to a 9 inch pie plate. Use your hands to press dough into the pie dish to form your crust. The dough may feel a little oily at this …
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Step 1. Preheat oven to 375 degrees F. Combine flour and salt in a large bowl or food processor. Cut in cold shortening using a pastry blender, two knives or by pulsing in the food processor …
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Stop the food processor and remove the dough. Place the dough onto a piece of plastic wrap and form the dough into a flat disk. Wrap the dough in the plastic wrap and chill in …
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High-protein low-carb recipes. 1. Baked salmon & leek parcel. A simple salmon dish, parcelled up to seal in the flavours. With creamy mascarpone and fresh leeks, this keto …
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Instructions. Preheat the oven to 350°F (180°C). Grease a 9-inch pie plate with butter or coconut oil. Set aside. In a blender or food processor, add the cottage cheese, vanilla …
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Transfer the dough to the baking sheet, stretching it to the edges of the pan. Brush the dough edges with 1 1/2 teaspoons oil. Bake until the crust is light golden brown, …
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