Vegan Paleo Cookie Recipes

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WebSep 16, 2019 · Directions. In a medium mixing bowl, stir together the almond flour, coconut flour, baking soda and salt. Set aside. In a large mixing bowl with an electric hand mixer …

Rating: 5/5(296)
Total Time: 30 mins

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WebAug 5, 2021 · Preheat the oven to 350F and line a baking sheet with parchment paper. In a large food processor fitted with an "S" blade, …

1. Preheat the oven to 350F and line a baking sheet with parchment paper or silicone baking mat.
2. In the bowl of a food processor fitted with an "S" blade, process the dates and walnuts together until a crumbly texture is formed. Add in the salt, baking soda, vanilla, ground flax, water, and vinegar, and process again until the batter is relatively smooth. Add in the chocolate chips and briefly pulse, just to combine.
3. Spoon the batter onto a lined baking sheet, and use your hands to gently flatten the cookie dough. (Tip: Wet your hands with water to prevent sticking!) Bake at 350ºF for 12 minutes, or until the edges are slightly golden. Allow to cool on the pan for 10 minutes, then transfer the cookies to a wire rack to cool completely.
4. Serve immediately, and store the leftovers in a sealed container in the fridge or freezer for best shelf life. These cookies should last a week in the fridge, and a month or more in the freezer.

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WebJul 14, 2019 · 1 large egg or flax egg, room temperature or for vegan/to eat the dough, use a flax egg: mix 1 tablespoon flax meal + 2.5 tablespoons water and let gel for 10 minutes before using. 1 teaspoon pure vanilla …

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WebAug 12, 2019 · Instructions. Preheat the oven to 350 F. Line a baking sheet with parchment paper and set aside. In a large bowl, combine almond flour, baking soda, maple syrup, and nut butter. Mix with wooden spoon or …

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WebApr 16, 2023 · In a large bowl, mix the almond flour, erythritol, baking powder, bicarbonate soda, and salt together. Add melted coconut oil, vanilla extract, and flaxseed meal water to the dry ingredients. Mix well. Fold the …

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WebMar 26, 2020 · 1/4 teaspoon salt. 1/2 cup coarsely chopped dark Paleo Chocolate Chips. To make the cookies: Preheat oven to 350°F. Line two baking sheets with parchment paper. In a large bowl stir together the …

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WebAug 28, 2020 · In a medium saucepan on low heat add nut/seed butter, brown rice syrup (or honey or date syrup for paleo), coconut oil, and vanilla extract. Stir together for about 2 minutes until warm. Add in dairy-free …

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WebDec 27, 2023 · It will depend on the type of protein powder you used and how it absorbs ingredients. Scoop. Use a 2 tablespoon cookie scoop and scoop and place on a baking sheet lined with parchment paper. Press on …

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WebDec 7, 2019 · Using a rubber spatula, stir and fold until thoroughly mixed. Using a small or medium cookie scoop, scoop and drop cookie dough balls onto the prepared baking …

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WebJul 23, 2020 · Arrange rack in the middle of the oven and heat to 350°F. Line a rimmed baking sheet with parchment paper. Whisk the almond flour and baking powder together in a medium bowl. Switch to a wooden …

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WebApr 13, 2019 · Remove log from the fridge, and preheat oven to 350F. Slice log into 1/4 inch thick rounds, and place onto a lined baking sheet. The cookies will not expand much, so you can place them fairly close …

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WebJan 26, 2021 · In a medium mixing bowl, combine all the dry ingredients: almond flour, coconut flour, erythritol, baking powder, and xanthan gum. Make a well in the center of the dry ingredients and add melted coconut …

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WebMay 18, 2023 · Instructions. Preheat your oven to 350 degrees F (176 C) and lightly grease an 8-10 inch cast iron skillet (or cake pan) with avocado oil or coconut oil. Set aside. To a medium mixing bowl, add tahini, maple …

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WebApr 12, 2016 · Preheat oven to 350 degrees F. Prepare a baking sheet with parchment paper. In a standing or hand mixer, mash the banana until creamy. Then add the chia and flax seeds and blend until well combined. …

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WebDec 30, 2022 · Get the Recipe Pin Recipe. Creamy Vegan Potato Salad. This paleo-friendly potato salad is perfect for any picnic, luncheon, or bbq! Made without oil, it's healthy, crunchy, and creamy. This recipe is very …

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