Vegan Paleo Chocolate Chip Cookies Recipe With Coconut Flour Gluten Free Paleo Friendly

Best Chewy Chocolate Chip Cookies {Paleo + Vegan}

WEBAug 19, 2018 · Add in the flax egg and continue to whisk (or beat on low) until fully combined. Slowly mix in the flour mixture (with a spoon) until a …

1. Prepare your flax egg as described above and set aside. Preheat your oven to 350 degrees and line a large baking sheet with parchment paper.
2. Whisk together the almond and arrowroot flours, baking soda, and salt, then set aside.
3. In a separate bowl with an electric mixer or whisk, cream together the nut butter and coconut oil until smooth, then add the maple syrup, maple sugar, and vanilla, continue to mix until very smooth.
4. Add in the flax egg and continue to whisk (or beat on low) until fully combined.

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The Best Paleo Chocolate Chip Cookies Ambitious …

WEBMar 7, 2024 · Flour: the almond flour & coconut flour help keep these cookies paleo, gluten & grain free. Baking soda: to help these cookies …

1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
2. In a large bowl, whisk together the egg, melted and cooled coconut oil, coconut sugar and vanilla extract. (Please make sure your coconut oil is melted and cooled!)
3. Next stir in the almond flour, coconut flour and baking soda, mixing well to combine and form a dough. Fold in dark chocolate chunks. You may need to use your hands to moisten the dough so that it sticks together well.
4. Use a cookie scoop or large tablespoon to drop dough onto ungreased baking sheet. Gently flatten the dough with your hand. The flatter you make the cookies, the flatter they'll bake. Bake for 11-13 minutes, or until edges are slightly golden brown.

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