Vegan Oat Bread Recipe Egg Free Dairy Free

4Ingredient 100% Oat Flour Bread (V, GF, OilFree) Power …

WebMar 17, 2023 · Recipe Benefits. This vegan oat flour bread is delicious & satisfying, as well as: 4 humble ingredients; Vegan (egg-free, dairy-free) Gluten-free; Oil-free; Yeast-free; …

Rating: 4.7/5(91)

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3 Ingredient Healthy Oat Bread (No Yeast, Flour, Sugar, …

WebApr 13, 2021 · Instructions. Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size …

Rating: 4.7/5(40)
1. Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size baking pan see notes for other options.
2. In a large mixing bowl add oat flour and baking powder. Whisk until baking powder is evenly incorporated into the flour. If desired, you can also mix in 1/2 tsp salt. This will not affect the bread texture but will add a little more flavor to the bread. If you are trying to make a sweet bread, don't add the salt.
3. Add in the yogurt. When adding in the yogurt, make sure to not drain out any of the liquid from the yogurt that may be at the top. You want to use that liquid in the bread. Use a spatula to slowly add the yogurt into the batter. Keep folding in the yogurt until it is evenly and completely incorporated. Your dough should be very thick and very sticky.
4. Scrape your dough into the prepared baking pan. Use the spatula to help evenly spread the dough across the pan. Dampen your fingers with a tiny bit of water and then lightly press on the surface of the bread to smooth out the dough. If desired, sprinkle about 1 tbsp of rolled oats across surface and gently press the oats slightly into the surface of the bread so that they stick when baking.

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Vegan Oat Bread Sarah's Vegan Kitchen

WebAug 23, 2023 · Instructions. In a large mixing bowl or the bowl of a stand mixer, sprinkle yeast over lukewarm water and allow to proof for 10 …

1. In a large mixing bowl or the bowl of a stand mixer, sprinkle yeast over lukewarm water and allow to proof for 10 minutes.
2. Add all remaining ingredients. Stand mixer instructions: Mix with the paddle attachment on medium speed until everything comes together in a rough ball. By-hand instructions: Mix until ingredients are well-combined and there are no dry spots left in the bowl.
3. Switch to the dough hook attachment and knead 6-8 minutes on medium speed. By hand instructions: Turn dough out onto a lightly-floured surface and knead for 8-10 minutes, adding in a light dusting of flour as needed to keep the dough from sticking to your hands.
4. You will know you’re done kneading when the dough goes is smooth and bounces back when poked gently. Transfer to a lightly oiled bowl, cover and allow to rise in a warm spot until at least doubled in size (between 1-2 hours, depending on how warm your kitchen is).

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