Vegan Nutritional values (per serving, 1/4 of piece) Net carbs 1.5 grams Protein 1.9 grams Fat 9.8 grams Calories 101 kcal Calories from carbs 6%, protein 8%, fat 86% Total …
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40+ Low Carb Air Fryer Recipes. The air fryer is great for cooking low carb recipes in a fraction of the time, but still maintaining loads of flavor. Here are some delicious …
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This easy low-carb eggplant pizza recipe requires just a handful of pantry-friendly ingredients, including versatile toppings, and is ready in 30 minutes. The mini pizza is gluten …
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Step 1: Roast the onions, garlic and rice. First, heat some oil or Vegan Butter in a saucepan, large skillet or dutch oven over medium-high heat. Add the onions and sauté for 2-3 …
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Pre-heat oven to 425F/220C. Line a baking sheet with parchment paper. Cut the cauliflower into florets and slice into 1/2-inch pieces (as best you can). Add the sliced …
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Dip it in the egg, then roll in almond flour breading mixture until coated well. TIP: Use one hand for the dry dredging and breading, and the other hand for the wet egg wash. This will help keep the breading bowl dry so that the breading sticks. Freeze the low carb mozzarella sticks.
It’s cheese! It’s cheese! And it’s seriously easy to make! Shall we? This is my take on vegan “mozzarella cheese.” There are quite a few methods out there to try, but to me, this is about as easy (and delicious) as it gets, requiring just 7 ingredients and simple methods to create. The base for this “cheese” is soaked cashews.
We pulled together 21 days of low-carb vegan dinner recipes that are low in carbs but not so low that you'll miss out on all the benefits that carb-containing foods deliver—namely fiber. From the Slow-Cooker Curried Butternut Squash Soup to the Fattoush Salad, there is ample inspiration for healthy dinners this month.
Prepare a large bowl of ice-cold water. Use a melon baller and scoop out mini mozzarella balls, then carefully transfer into the ice water. The mixture is very sticky, so it might be easier when using a teaspoon to remove the mozzarella ball from the melon baller. Continue until all of the vegan cashew mozzarella mixture is used up.