Vegan Moroccan Food Recipes

Moroccan Vegetable Tagine Vegan or Paleo Option …

WEBDec 6, 2019 · Instructions. Put the cumin and coriander in a small bowl and mix with the turmeric, cinnamon, red pepper flakes, black pepper and …

1. Put the cumin and coriander in a small bowl and mix with the turmeric, cinnamon, red pepper flakes, black pepper and sea salt.
2. Heat a large cast iron pan or deep skillet. Add the oil, shallots and garlic. Cook on medium-low until the shallots begin to get soft about 3-4 minutes.
3. Add spices, cook for 30 seconds, until they become fragrant.
4. Add tomato paste and stir to coat the shallots.

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Vegan Moroccan Chickpea Stew Holy Cow! Vegan …

WEBAug 25, 2017 · In a large saucepan, heat 1 tablespoon of vegetable stock and add the onions, garlic, and ginger. Saute until the onion gets soft, …

1. Make the harissa paste by roasting the chilies on a dry skillet until they darken slightly. Add the coriander and cumin and garlic and stir until the seeds start to turn color and smell fragrant.
2. Place all the harissa ingredients in a blender and process until fairly smooth.
3. In a large saucepan, heat 1 tbsp of vegetable stock and add the onions, garlic, and ginger.
4. Saute until the onion gets soft, about 4-5 minutes. Add a tablespoon more of the stock if the pan gets too dry.

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