Vegan Mexican Wedding Cookies Recipe

Vegan Mexican Wedding Cookies « Dora's Table

WebDec 16, 2018 · Preheat oven to 350F. Cream butter and sugar, in an electric mixer with the paddle attachment. Add vanilla, cinnamon, and ground …

1. Preheat oven to 350F.
2. Cream butter and sugar, in an electric mixer with the paddle attachment.
3. Add vanilla, cinnamon, and ground anise. Mix in chopped pecans.
4. Slowly add flour, with mixer at low speed. Mix until well combined.

Preview

See Also:

Show details

Mexican Wedding Cookies – Paleo Keto Low Carb

WebDec 22, 2019 · How to make Mexican Wedding Cookies. MAKE THE DOUGH: Using a stand mixer, hand mixer or a fork in a large bowl, …

1. Using a stand mixer, hand mixer or a fork in a large bowl, cream together the butter (ghee OR coconut oil) with powdered sweetener until light and fluffy. Add the vanilla, almond flour and salt and mix until the dough forms a ball. Stir in chopped pecans and mix again until combined. Use your hands to knead the dough until it forms a large dough ball. Add milk only if dough seems dry and does not come together - and alternatively add more almond flour if the dough seems too wet - only a little bit at a time.
2. Line a baking sheet with parchment paper. Roll dough into ONE (1) tablespoon sized dough balls. Place on prepared cookie sheet about 2 inches apart. Repeat until all the dough is used up. Place baking sheet in freezer for 15 minutes (to avoid spreading). Meanwhile, preheat oven to 375 F.
3. Bake cookies for 12-14 minutes until bottoms are golden - rotating pans halfway through. Be careful not to over-bake.
4. Remove from oven and cool on baking pan for about 3-4 minutes until you can handle them comfortably with your hands.

Preview

See Also:

Show details

Vegan Mexican Wedding Cookies + VIDEO Mindful …

WebDec 13, 2018 · Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or a baking mat. Using a hand mixer, beat …

1. Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or a baking mat.
2. Using a hand mixer, beat coconut oil and vanilla until nice and fluffy.
3. In a food processor, blend walnuts and pecans until fine. Add flour, powdered sugar, and salt and pulse 1-2 times until blended.
4. Add dry ingredients to wet and blend until combined. The dough will be crumbly yet you should be able to form the balls with your hands. If too dry, add 1/2-1 teaspoon of water or dairy-free milk.

Preview

See Also:

Show details