Vegan Low Carb Vegetable Korma Instant Pot Recipe Mixed Vegetables In Spiced Curry Sauce

Easy Vegetable Korma (Instant Pot & Stovetop) Spice …

WebSep 16, 2019 · Blend everything till the sauce becomes smooth. Keep aside. Preheat the Instant Pot on Saute mode. Add 1 tablespoon ghee …

Rating: 4.8/5(40)
1. In a small bowl add cashews and water, and microwave it for about 1 minute. Traditionally, cashews are soaked in water for 30 minutes till they plump up. But, by taking this microwave short-cut, I achieved the same results in 1 minute or so.
2. In a blender jar, add the cashews (with water), tomatoes, ginger, garlic, salt, turmeric, kashmiri red chili, garam masala, ground coriander and cumin. Blend everything till the sauce becomes smooth. Keep aside.
3. Turn on Instant Pot on Saute mode. Add 1 tbsp ghee (or oil for vegan), and saute the cashews set aside for garnishing, for 30 seconds. Keep stirring to prevent them for burning. Remove as they begin to turn a light golden color and keep aside.
4. Heat a heavy bottom pot on medium-high heat. Add 1 tbsp ghee (or oil for vegan), and saute the cashews set aside for garnishing, for 30 seconds. Keep stirring to prevent them for burning. Remove as they begin to turn a light golden color and keep aside.

Preview

See Also:

Show details

Vegetable Korma Creamy Indian Korma Recipe No …

WebDec 10, 2017 · Blend the ginger, chili, spices, lemon juice and 3 tbsp or more water. Alternatively, mix the minced ginger and chili with the …

1. Blend the ginger, chili, spices, lemon juice and 3 tbsp or more water. Alternatively, mix the minced ginger and chili with the spices, lemon and water in a bowl. Blend cashews, flour with the non dairy milk until smooth and set aside
2. Heat oil in a skillet over medium heat. When hot add cumin seeds and let them start to change color. Add cinnamon stick, cardamom and bay leaf and mix in. Toast for half a minute. Add the blended ginger chili spice mixture. Reduce heat to medium-low and cook for 3 to 5 minutes. stir frequently to avoid burning.
3. Add blended cashew milk to the skillet and mix in well. Cook for 2 minutes. Increase heat to medium.
4. Add the vegetables that take longer to cook and salt. Cover and cook for 12 minutes.

Preview

See Also:

Show details

Vegetable Korma Holy Cow Vegan

WebJul 7, 2019 · Instructions. Place the beans, carrots and potatoes in a saucepan or pot with lid or in a covered microwave-safe bowl. Add ½ …

1. Place the beans, carrots and potatoes in a microwave-safe bowl, add 1/4 cup water, and microwave on high for seven minutes or until the potatoes are cooked but not mushy.
2. Place the coconut milk and poppy seeds in a blender and blend until you have a smooth paste. Add a little bit of water if needed.
3. Heat 1 tsp of oil in a large saucepan or pot. Add the mustard seeds and when they pop, add one chopped onion and saute until it starts to turn translucent. Add crushed or minced garlic (four cloves) and crushed or grated ginger (1 tbsp) and continue to saute another 30 seconds.
4. Add 1 cup of tomato puree with 1/2 tsp of cayenne or any red chile powder, 1 tbsp of coriander powder, 2 tsp cumin powder, 1/2 tsp turmeric, and the garam masala powder, if using. Stir well, cover, and let the tomatoes and onions cook about 10 minutes.

Preview

See Also: Vegan Recipes, Vegetable RecipesShow details