Vegan Lentils Soup Recipe

Listing Results Vegan Lentils Soup Recipe

DirectionsStep1In a large pot pour 1/4 cup of the vegetable stock on the bottom of the pan. Add onions and garlic. Cook on medium heat until translucent.Step2Add carrots and celery. Cook for an additional 5 minutes.Step3Add Italian seasoning and cumin, and salt and pepper to taste. Stir to coat vegetables.Step4Add the remainder of the vegetable stock, can of diced tomatoes and lentils.Step5Bring to a boil then cover and reduce to medium low heat. Cook for 30 minutes stirring occasionally.Step6When you're ready to serve add the bag of spinach and stir to combine. It will look like a lot of spinach to add, so add one handful at a time until it is absorbed and combined with the soup. Spinach wilts down quickly. Serv…IngredientsIngredients4 cupsStock (or vegetable broth, divided)1 Small Onion (chopped)2 clovesGarlic (minced)3 Carrots (chopped)3 stalksCelery (chopped)1 tablespoonItalian Seasoning1 teaspoonCuminadd Salt And Pepper1 15-ounce canTomatoes (diced)1 cupRed Lentils (rinsed)1 bagFresh Spinach (16 oz)See moreNutritionalNutritional104 Calories1 gTotal Fat19 gCarbohydrate500 mgSodium6 gProteinFrom keepingthepeas.comRecipeDirectionsIngredientsNutritionalExplore furtherVegan Weight-Loss Lentil Soup - EatingWelleatingwell.comEasy & Healthy Lentil Soup {Under 200 Calories!} Lil' Lunalilluna.com10 Best Low Calorie Lentil Soup Recipes Yummlyyummly.comVegan Lentil Soup Recipe (8 Ingredients!)thevegan8.comThe Best Lentil Soup: {vegan & gluten-free} - Delish Knowledgedelishknowledge.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    31+ Lentil Recipes You'll Want to Make Over and O…

    Preview

    See Also:

    Show details

  • WEBSep 19, 2023 · Heat oil in a medium saucepan over medium heat. Add onion and cook, stirring occasionally, until softened, about 3 minutes. …

    Rating: 4.4/5(7)
    Total Time: 1 hr
    Servings: 6
    Calories: 253 per serving
    1. Heat oil in a medium saucepan over medium heat. Add onion and cook, stirring occasionally, until softened, about 3 minutes. Add garlic, turmeric, ginger and cumin; cook, stirring constantly, until fragrant, about 1 minute. Stir in broth, lentils, chickpeas and salt. Bring to a boil over medium-high heat. Reduce heat to medium-low to maintain a simmer; cover and cook, stirring occasionally, until the lentils are tender, 30 to 40 minutes.
    2. Remove from heat and stir in spinach, green beans and lemon juice, stirring until the spinach wilts and the green beans are heated through, about 1 minute. Ladle the soup into 6 bowls; sprinkle with crushed red pepper and garnish with a sprig of cilantro, if desired.

    Preview

    See Also:

    Show details

    WEBFeb 24, 2022 · Slow cooker or Instant Pot methods only take a few adjustments, as noted below. Start by sauteing the onion, carrots, celery, and garlic. Add the paprika, cumin, …

    Rating: 5/5(41)
    Total Time: 55 mins
    Category: Entree
    Calories: 269 per serving

    Preview

    See Also:

    Show details

    WEBAug 2, 2022 · Bring to a boil, then lower heat to a simmer and cook for about 30 minutes, until the lentils are tender and the soup has …

    1. Heat the olive oil in a large pot over medium heat. Add the onions, garlic, carrots and celery. Cook, stirring frequently for about 4-5 minutes.
    2. Now add the can of tomatoes (with juices), lentils, vegetable broth, cumin, coriander and smoked paprika. Stir to incorporate everything.
    3. Bring to a boil, then lower heat to a simmer and cook for about 30 minutes, until the lentils are tender and the soup has thickened. For a creamier texture, use an immersion blender to blend a few times in the pot. Alternatively, add 1-2 cups of the soup to a regular blender, blend until smooth and then return to the pot.
    4. Stir in the spinach and lemon juice. It will only take a minute for the spinach to wilt. Season with salt to taste.

    Preview

    See Also: Soup RecipesShow details

    WEBJun 23, 2021 · Add the soup broth and lentils, and increase heat to high. Bring to a gentle boil and cover. Let the soup cook for another 20 minutes. Add spices and stir in. …

    Preview

    See Also: Keto Recipes, Soup RecipesShow details

    WEBDec 2, 2020 · Add remaining ingredients + pressure cook – Stir in the roasted garlic, lentils, broth, diced tomatoes, tomato paste and spices. Stir to combine. Secure the lid and cook on high pressure for 15 minutes. …

    Preview

    See Also: Soup Recipes, Vegan RecipesShow details

    WEBApr 8, 2024 · Instructions. In a large saucepan, heat 1/3 cup water over medium high heat. Add the onions; reduce heat to medium-high and cook, stirring, for 8 to 10 minutes until water is evaporated and onions are a …

    Preview

    See Also: High Protein Recipes, Soup RecipesShow details

    WEBJan 27, 2023 · Saute some vegetables: In a large heavy pot or Dutch Oven set over medium-high heat, add the extra virgin olive oil. Once it shimmers, add the diced onions, carrot, celery, and potatoes and cook. Saute, …

    Preview

    See Also: Stew RecipesShow details

    WEBFeb 8, 2022 · How to make lentil soup. Heat the oil in a large pot or Dutch oven. Add the onions, celery and carrots along with a good pinch of salt and ground black pepper. Saute, stirring frequently, until the onions start to …

    Preview

    See Also: Soup Recipes, Vegan RecipesShow details

    WEBSep 19, 2023 · Directions. Heat oil in a large, heavy pot over medium heat. Add onions and carrots; cook, stirring occasionally, until softened, 3 to 4 minutes. Add garlic and cook, stirring constantly, until fragrant, about 1 …

    Preview

    See Also: Soup Recipes, Vegan RecipesShow details

    WEBOct 5, 2020 · Instructions. In a large soup pot, heat oil over medium heat. Add onions, cook and stir until onion is tender and fragrant, about 5 minutes. Stir in garlic, bay leaf, basil, salt and pepper and cook for 2-3 …

    Preview

    See Also: Soup Recipes, Vegan RecipesShow details

    WEBNov 22, 2020 · These vegan lentil soup recipes will keep you warm as temperatures start to drop. Lentils are a great source of protein and fiber, plus they're easy to cook. Lentils

    Preview

    See Also: Soup Recipes, Vegan RecipesShow details

    WEBMake The Recipe. GF VG V DF NS. 1-Pot Vegan “Barbacoa”. Amazing, rich, flavorful vegan “barbacoa” with spices, chipotle peppers, lentils, and shredded carrots! The …

    Preview

    See Also: Vegan RecipesShow details

    WEBJan 25, 2023 · How to make keto vegetable soup. In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the onion, carrot and celery and cook …

    Preview

    See Also: Low Carb Recipes, Soup RecipesShow details

    WEB1 tbsp vegetable stock bullion or 1 low-salt vegetable stock cube. 3 cups water. METHOD. Place all the ingredients into a medium-sized pot. Bring to the boil. Simmer whilst stirring …

    Preview

    See Also: High Protein Recipes, Soup RecipesShow details

    WEBJan 20, 2024 · Measure 1 1/2 cups of plain brown lentils. Add the lentils and vegetable broth, bring to a slight boil, reduce heat, and simmer about 30-40 minutes or until the lentils are quite tender. Here’s how the soup

    Preview

    See Also: Soup RecipesShow details

    WEBFeb 1, 2021 · In a large dutch oven or stockpot over medium heat, add olive oil and sauté the leeks, onions, carrots, celery, jalapeños, and bell peppers with a large pinch of salt. Cook until softened for 7-10 minutes. Once …

    Preview

    See Also: Keto Recipes, Low Carb RecipesShow details

    Most Popular Search