WebMethod. Preheat your oven to 200C/392F/Gas mark 6. Season the chicken with some salt and pepper. Add the seasoned chicken to a bowl with the beaten egg and ensure it is …
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WebFor the curry sauce Spray a large saucepan with some Coconut oil spray. Add the onion, garlic and ginger and cook for approx 3 mins, until onion is softened. Add …
Make the vegan katsu curry sauce by cooking onions, carrots, and cubed potatoes with oil in a saucepan. Cook until the onion is tender and the vegetables are starting to become tender. Stir in the curry, soy sauce, broth, and agave nectar and simmer (low boil) for 15 to 20 minutes.
Vegan Katsu Curry Sauce. This not-so-authentic Japanese katsu curry sauce is vegan and gluten-free. It’s warming, fragrant and slightly sweet thanks to the addition of a good old British Granny Smith apple.
This low syn version of the ever so popular Chicken Katsu Curry, will have you coming back again and again to this recipe. Infact you may just make the sauce, because it is totally slurp worthy (Hey no one is judging you here). I have been known to eat just a bowl of rice with some of this sauce.
Onion, ginger and garlic are the backbones of the sauce, to sweat down and absorb the curry flavours Curry powder is the main flavouring. Although katsu sauce tends to be on the mild side, use a medium-heat curry powder if you like.