Vegan Hamburger Recipes

The Best Vegan Burger Recipe (Easy, Glutenfree)

WebMay 20, 2020 · Start by sautéing the onions and garlic. In the meantime, soak the flax seeds and the sunflower mince. Place the (gluten-free) …

Rating: 5/5(21)
1. Note: For the best results, I recommend measuring the ingredients in grams. Simply click on the word "metric" right above the ingredient list. Also, make sure to check the step-by-step pictures above!
2. Heat 1 tbsp of oil in a skillet or non-stick pan over medium heat. Once hot, add the onion and sauté for 3 minutes, or until translucent. Then add the garlic and sauté for another minute, until fragrant. Set aside.
3. Meanwhile, stir together the vegan mayonnaise, ketchup, and sriracha for the Burger sauce. Prepare the vegetables and toast your buns.
4. Brush the burger patties with the remaining BBQ sauce and serve on toasted buns with lettuce, tomatoes, cucumber, red onions, burger sauce or enjoy as they are!°

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The Best Ever Vegan Burger Recipe by Tasty

WebMay 14, 2023 · Add mushrooms and blend until finely chopped. In a large skillet over medium heat, add 1 tablespoon olive oil and add …

1. Add walnuts to the bowl of a food processor and pulse until crumbly.
2. Add mushrooms and blend until finely chopped.
3. In a large skillet over medium heat, add 1 tablespoon olive oil and add the mushroom walnut mixture, cooking for 5-8 minutes or until all moisture has evaporated.
4. Add soy sauce and cumin and cook, stirring occasionally, until dry. Transfer mixture to a bowl.

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