Vegan Gluten Free Zucchini Bread Recipe

Easy Vegan Zucchini Bread Recipe Shane & Simple

WebJul 20, 2020 · First, preheat the oven to 350 F˚. Add your dry ingredients to a large bowl. And, whisk everything together until it’s all well combined. …

1. Preheat your oven to 350 F˚
2. In a large mixing bowl, whisk all the dry ingredients together until everything is thoroughly combined.
3. Next, in a separate mixing bowl, mix together all the wet ingredients until everything is well combined. Pour the wet ingredients into the dry ingredients and gently mix until everything “just” combined. DO NOT OVERMIX!
4. Pour your batter into a loaf pan and bake for 45-50 minutes. Use a nonstick loaf pan, silicone loaf pan, or line a loaf pan with parchement paper. Baking time will depend on your appliance so be sure and pay attention to your zucchini bread. The bread is done when you can insert a toothpick or knife into the center and it comes out mostly clean with no raw or runny batter.

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Vegan Gluten free Zucchini Bread Recipe Vegan Richa

WebAug 24, 2016 · Grate the zucchini and add to a large bowl. Add the rest of the wet ingredients and mix well until the sugar dissolves in. Chill the …

1. Grate the zucchini and add to a large bowl. Add the rest of the wet ingredients and mix well until the sugar dissolves in. Chill the mixture for half an hour.
2. Fold in the oats into the bowl and chill for another 10 minutes. Preheat the oven to 365 degrees F / 180ºc. Line a 8.5 by 4.5 inch loaf pan with parchment or grease it well.
3. In a bowl, whisk the rest of the dry ingredients really well. Add it to the wet bowl and fold in well. The batter should be thick. if the batter is too flowy, add in a tbsp or so more rice flour.
4. Drop this thick mixture into parchment lined pan. Even it out using a spatula. Top with chopped nuts or seeds or a crumb at this point.

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