Vegan Gluten Free Cookies Recipe

Vegan Chocolate Chip Cookies [GF] This Healthy Kitchen

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• Ingredients + Substitutions
• Instructions
• Storage
• Expert Tips

1. Weigh your flour for the most accurate results. Scooping flour from a bag often results in too much flour, producing dry results. If you do not have a kitchen scale, spoon your flour into your meas
2. Use ACTIVE baking powder. Once opened for 6+ months in the pantry, baking powder will start to lose its effectiveness.

1. Weigh your flour for the most accurate results. Scooping flour from a bag often results in too much flour, producing dry results. If you do not have a kitchen scale, spoon your flour into your meas
2. Use ACTIVE baking powder. Once opened for 6+ months in the pantry, baking powder will start to lose its effectiveness.
3. Your batter will look similar to pancake batter, and that’s to be expected. Remember, these are low fat plant based cookies and not your ordinary butter filled variety.
4. Let your cookies cool for 10 minutesonce removed from the oven, before handling. This cool down period will help them firm up and set.

• 5/5(48)
• Total Time: 20 mins

• Category: Breakfast, Dessert
• Published: May 16, 2023

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