Vegan Gluten Free Cookie Dough

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DirectionsStep1Add the cashews, oats, and protein powder to a food processor and process on high for 30 seconds.Step2Add in the maple syrup, cashew butter, and pitted dates then process again on high for 1 minute.Step3While processing, pour the almond milk into the food processor through the top opening.Step4You may need to stop to scrape the sides of the food processor with a spatula intermittently while processing.Step5A dough consistency will begin to form and the dough will start to clump. You want to make sure the dough is mostly smooth with little to no chunks of date or cashews remaining.Step6Transfer cookie dough to a bowl and fold in the chocolate chips.Step7Enjoy!IngredientsIngredients¾ cupRaw Cashews⅔ cupGluten Free Rolled Oats¼ cupNatural Vegan Vanilla Protein Powder Of Your Choice¼ cupUnsweetened Almond Milk2 tablespoonsPure Maple Syrup3 tablespoonsCashew Butter10 Medjool Dates (large pitted)½ cupChocolate Chunks (or dark chocolate chips, dairy free)NutritionalNutritional956 Calories45 gTotal Fat10 mgCholesterol112 gCarbohydrate138 mgSodium18 gProteinFrom nutritioninthekitch.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Vegan Cookie Dough Brands - VegOut Magazinevegoutmag.com10 Best Vegan Cookie Dough Recipes Yummlyyummly.comVegan Cookie Dough - Safe to Eat Raw! Gluten Free. - …showmetheyummy.comEasy Vegan Basic Cookie Dough Recipe with Endless …thebananadiaries.comSuper Easy Edible Healthy Cookie Dough (Gluten Free!) - …thebananadiaries.comRecommended to you based on what's popular • Feedback

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    Healthy Cookie Dough (Paleo, Vegan, Edible, Gl…

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  • WEBJan 10, 2024 · Let’s make the most incredible vegan and gluten-free cookie dough. 1. In a large mixing bowl combine the oat flour, coconut flour, and coarse sea salt. 2. Pour in …

    Category: Cookies
    Total Time: 5 mins

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    WEBDec 5, 2023 · Cookie Dough Truffles: Make vegan truffles fit for a holiday cookie tray by scooping, rolling, and freezing the cookie dough as directed above. Once frozen, melt …

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    WEBMar 12, 2020 · Recommended: Toast chopped walnuts and oats in oven at 350°F (180°C) for ~10 minutes, then allow to cool 15 minutes. Prepare gluten free edible cookie

    1. Prepare vegan edible cookie dough base. Fold in chocolate chips.
    2. Chill for 30 minutes to an hour. (If you can wait!)
    3. Roll into balls or eat with a spoon!

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    WEBJun 5, 2018 · Is this vegan cookie dough grain-free and gluten-free? To make this healthy cookie dough low carb or keto friendly. Check out our recipe for keto chocolate …

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    WEBOct 28, 2022 · At this point, you can add in 1/4 cup of your mix-in of choice, such as dairy-free dark chocolate chips, raisins or nuts. Then chill dough for 10 minutes and preheat …

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    WEBAug 22, 2022 · Use a cookie scoop to form the dough into cookie dough balls. Place in an air-tight container or baggie and place in the fridge or freezer. If freezing, enjoy straight …

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    WEBJul 29, 2021 · Start making the dough by mixing the vegan butter and sugars together using a stand or hand mixer (or simply use a large spoon). When it’s fluffy and creamy, …

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    WEBSep 9, 2019 · Instructions. For safety, toast the gluten free flour blend at 350 F for 10 min first.*. Using a stand mixer or a handheld electric mixer, cream together the butter, …

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    WEBNov 30, 2022 · To a medium mixing bowl add flaxseed meal and water. Let the mixture gel for 5 minutes. Next add brown sugar and softened vegan butter. Beat with a hand mixer …

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    WEBFeb 14, 2020 · Instructions. In a large bowl, whisk together the oat flour, coconut flour, and sea salt. Add in the coconut oil, maple syrup, almond or coconut butter, and vanilla …

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    WEBJun 25, 2020 · In a medium-sized bowl, stir together the softened butter, granulated sugar, brown sugar, and pure vanilla extract until fully combined and smooth. (photo 1) Add the …

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    WEBMar 22, 2023 · Step 1: Add olive oil, maple syrup, organic cane sugar, and coconut sugar to a medium-sized bowl. Whisk to combine. Add almond flour, cornstarch, and salt, and stir …

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    WEBSep 1, 2021 · Spread the flour in an even layer on the baking sheet. Bake for 6-7 minutes at 350°F (180°C). Keep a close watch on it to make sure the flour doesn’t burn. Use an …

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    WEBNov 12, 2020 · Instructions. Add oat flour, maple syrup, oil and vanilla to a medium bowl. Using a spoon, stir until thickened and well incorporated. If needed, use a rubber spatula …

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    WEBJun 10, 2023 · There are no eggs and it doesn't need to be heat-treated! (vegan, gluten-free) This Edible Cookie Dough is made in minutes with pantry staples and will satisfy …

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