Vegan Gluten Free Chocolate Chip Cookies Recipe

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Web1 ¼ cups gluten-free all-purpose baking flour (such as Pillsbury®) 1 teaspoon baking soda ½ teaspoon salt ½ cup chocolate

Rating: 5/5(8)
Total Time: 40 minsCalories: 133 per serving1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2. Beat coconut oil, brown sugar, and white sugar until creamy and fluffy, about 3 minutes. Add applesauce and vanilla extract; mix well. Add flour, baking soda, and salt; mix until well combined. Fold in chocolate chips.
3. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
4. Bake in the preheated oven until bottoms are brown and tops look a little undercooked, 8 to 10 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely, about 10 minutes more.

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WebFold in dark chocolate chips. Let batter sit in fridge for 20 min or longer. While that is sitting, line a baking sheet with parchment paper …

Rating: 5/5
Total Time: 464518 hrs 42 minsCategory: DessertCalories: 161 per serving

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WebMethod: 1. Preheat oven to 325° F and line baking sheet with parchment paper. 2. In a large mixing bowl, whisk together almond flour, coconut, baking powder, and salt. 3. In a small mixing bowl, cream Earth …

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WebPaleo, Vegan, Gluten-Free Keto, Low Carb, and Sugar-Free Nut-free options ALL ready in under 20 minutes! KEY INGREDIENTS USED IN MOST RECIPES Nut or Seed Butter of choice Any nut or seed butter …

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Web1 cup gluten free oat flour** ½ teaspoon baking soda ¼ teaspoon salt ½ cup chocolate chips Instructions Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper. Set aside. In …

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