Vegan Gluten Free Cheese Recipe

Keto Crackers (GlutenFree, Vegan, Healthy) Elavegan

• Quick and Easy Low-Carb Gluten-Free Crackers
• The Ingredients & Substitutions
• How to Make Keto Crackers
• Serving Suggestions
• FAQs
• Recipe Notes & Variations

1. Ground Sunflower seeds:or almond flour (make sure to use blanched flour – not meal) are perfect for making low-carb crackers. I grind the sunflower seeds myself in an electric coffee/spice grinder
2. Nutritional Yeast: This will help to add a cheesy flavor – you could also optionally sprinkle the crackers with a finely-grated vegan hard cheese for super cheesy results.

1. Ground Sunflower seeds:or almond flour (make sure to use blanched flour – not meal) are perfect for making low-carb crackers. I grind the sunflower seeds myself in an electric coffee/spice grinder
2. Nutritional Yeast: This will help to add a cheesy flavor – you could also optionally sprinkle the crackers with a finely-grated vegan hard cheese for super cheesy results.
3. Psyllium Husk Powder: If you use whole psyllium husk, you’ll need 4 teaspoons. You could also try Xanthan gum. Ground chia seeds may also work, but I haven’t tried that yet.
4. Spices:I used a combination of onion powder, garlic powder, smoked paprika, Italian seasoning, and salt for these savory keto crackers.

• 5/5(9)
• Uploaded: Feb 3, 2021

• Category: Snack
• Published: Jan 28, 2021

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