Vegan Garlic Alfredo Sauce Recipe

Vegan Alfredo Sauce Loving It Vegan

WebMar 28, 2020 · Instructions. Put the fettuccine on to cook according to package directions, when cooked, drain well and cover. If the pasta …

1. Put the fettuccine on to cook according to package directions, when cooked, drain well and cover. If the pasta starts sticking together, toss with a small amount of olive oil.
2. Add the vegan butter to a saucepan along with the crushed garlic and heat until the butter is melted.
3. Sift in the flour and fry the flour in the butter briefly. Then add in the coconut milk and vegetable stock and whisk with a hand whisk to remove any lumps.
4. Stir continuously until the sauce begins to boil and then continue stirring until it thickens. The sauce will continue to thicken as it cools, so it doesn't need to be the perfect thickness when you remove it from the heat, but it must have thickened quite a bit from when you started.

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Vegan Alfredo Sauce (No Cashews) My Quiet Kitchen

WebMar 17, 2023 · Cook over low heat for about 5 minutes, then transfer to a blender. Rinse out the sauté pan. Add the cauliflower florets and about …

1. Preheat a large pot or sauté pan over medium-low heat. Add the tahini/cashew butter to the pan, then the garlic. Stir to combine, mashing the garlic into the pan with the back of a spoon. After a minute, add a splash or two of water to thin the mixture. Stir and cook for another 2 to 3 minutes. Transfer the garlic mixture to a high speed blender and set aside.
2. Spread the cauliflower evenly in the same pan used to sauté the garlic. Sprinkle with a pinch of salt and add water for steaming, about half inch deep. Steam the cauliflower until tender, 5 to 7 minutes. Transfer the cauliflower to the blender and discard the cooking water.
3. To the blender add the remaining sauce ingredients: 1 cup water, nuts, lemon juice, nutritional yeast, salt, onion powder, mustard powder, and pepper. Blend until completely smooth. Taste and adjust seasonings.
4. Cook pasta according to package directions. Drain pasta in a colander, and pour the alfredo sauce into the pot. Cook over medium-low heat for about 2 minutes, just until heated through. Return the pasta to the pot and stir to coat.

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Vegan Garlic Alfredo Pasta Jessica in the Kitchen

WebApr 2, 2018 · Cook pasta according to package directions in a well salted pot of water. Reserve ¼ cup of the pasta water. While the pasta is …

1. Cook pasta according to package directions in a well salted pot of water. Reserve ¼ cup of the pasta water.
2. While the pasta is boiling/you're waiting for the water to boil, in a pan over medium high heat, heat the vegan butter or olive oil. Add the onion, stir and let cook until translucent, about 5 minutes.
3. Remove the onions from the pan and add it to a blender. Add the rinsed off soaked cashews (without the water), the pasta water, the almond milk, the roasted garlic, the nutritional yeast, the sea salt the vegan parmesan cheese and the lime juice. Blend it all together until completely creamy. If you have a high powered blender this will happen quickly, about 1 minute, if not, just keep blending until completely smooth and creamy. Taste and add more salt or vegan parmesan cheese if necessary.
4. When the pasta is finished boiling, drain and pour back into the pan you had used earlier or even into a Tupperware container if you want. Pour the Alfredo sauce over and stir to combine completely.

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