Vegan French Bread Recipe

Whole Wheat French Bread: A StepByStep Guide

WEBSep 1, 2009 · Step-by-step Whole Wheat French bread recipe. Mix the yeast, 1 cup of all-purpose flour and 1 cup of water in a large bowl. Let …

1. Mix the yeast, 1 cup of all-purpose flour and 1 cup of water in a large bowl. Let stand for a few minutes until the mixture becomes quite bubbly, about 10-15 minutes.
2. Now add the vital wheat gluten, remaining flour, salt and remaining water. Mix to combine and then knead by hand about 10 minutes or in a stand mixer, on medium speed, about six minutes, until you have a very smooth, elastic and resilient dough.
3. Form the dough into a ball and place in an oiled bowl, turning over once to coat the top with oil. Cover loosely with a kitchen towel and set aside to rise at room temperature. (In winter, I'd leave it in a cold oven with the light on).
4. After two hours, the dough would have more than doubled. Punch it down to remove all the gases in it, then divide it into two. Let the dough stand, covered with a kitchen towel, around 10 minutes before shaping.

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Easy French Bread Recipe Holy Cow! Vegan Recipes

WEBJun 23, 2019 · Preheat the oven to 450 degrees. While the oven is heating up, use a steak knife or a very sharp blade to make three diagonal …

1. Place the yeast in a large bowl or the bowl of a stand mixer and add the sugar and 1/2 cup water. The yeast should froth and bubble in five minutes, indicating it's alive.
2. Add the remaining water and 2 cups of flour. Mix, and then add the salt. Add 1 1/2 cups of flour and continue kneading for five minutes. You want the dough to be just slightly sticky but supple and smooth. If it sticks to the bottom of the bowl in a puddle, add more flour, just a tablespoon at a time, until you get the right consistency.
3. Shape the dough into a ball on the countertop. Lightly oil a bowl and place the dough in it, turning over once to coat the top of the dough with some oil. Cover with a kitchen towel or cling wrap and put aside in a warm place to rise for 45 minutes to an hour, or until it has doubled.
4. Once the dough has risen, dump it back on the counterop and knead it lightly to deflate for just a few seconds, then divide into two.

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Easy Vegan French Toast (10 Minutes!) Minimalist Baker

WEBMay 8, 2021 · COOK: Add a bit of vegan butter to the hot skillet and as many pieces of French toast as will fit comfortably. Cook for ~2 …

1. BATTER: To a shallow bowl or baking dish add cornstarch, then slowly add in dairy-free milk while whisking. Whisk fully to ensure there are no clumps. Then add maple syrup, vanilla extract, black salt (or sea salt), cinnamon, ripe mashed banana (adds custardy texture and subtle sweetness — leave out if you dislike banana), and turmeric (optional — for color). Whisk again to combine.
2. Next, heat a large skillet over medium heat.
3. DIP: In the meantime, add your bread slices to the batter and soak on each side for ~15-20 seconds. It shouldn’t be super soggy, but they should be well coated. Option to dust each side with a bit more cinnamon.
4. COOK: Add a bit of vegan butter to the hot skillet and as many pieces of French toast as will fit comfortably. Cook for ~2 minutes, or until the underside is golden brown. Then flip with a fork or spatula and cook for 2 minutes more, or until both sides are golden brown and caramelized. Repeat as needed until all French toast is prepared.

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