Vegan Flatbread Recipe No Yeast

Easy Vegan Flatbread (No Yeast!) The Vegan 8

WebApr 6, 2021 · Step 1: To a large bowl, add the flour, baking powder, garlic powder and salt. Whisk very well. Step 2: Pour in the room temperature …

Rating: 5/5(7)
1. To a large bowl, add the flour, baking powder, garlic powder and salt. Whisk very well.
2. Pour in the room temperature coconut milk and applesauce. Use a large spoon to stir the mixture together until it forms into a shaggy texture and no more loose flour remains. Form roughly into a ball.
3. Flour a work surface and scrape the dough from the bowl onto the surface. Keep the flour handy, as you will need it to knead the dough.
4. Adding flour, a little bit at a time, only as needed, to knead the dough for at least 7 minutes until it comes together into a smooth, pliable dough. You will need to add flour consistently, as it will be a bit too sticky without it. It helps to continue to add flour to the counter so it doesn't stick. To knead properly, you will continually rotate (turn), fold over the dough towards you in half and press down with the heel of your hand and pushing it away. Do this repeatedly, adding small bits of flour, as needed, to prevent sticking. Do this until it's smooth and pliable (stretchy and doesn't break). Once the dough is no longer breaking into pieces easily when you pull it, it is done. Kneading the dough is what will give the flatbread that amazing chewy texture and not break easily when cooking.

Preview

See Also:

Show details

Easy Flatbreads (Vegan, No Yeast) Domestic Gothess

WebJul 14, 2020 · How To Make Easy Flatbreads: (For ingredients and full instructions see the recipe card below) Place the flour in a large bowl …

1. Place the flour in a large bowl and stir in the baking powder and salt.
2. Add the oil and most of the water. Mix, gradually adding the rest of the water until you have picked up all of the flour and formed a rough dough. You may not need to add all of the water.
3. Turn the dough out onto an unfloured surface and knead for about 5 minutes until it is smooth and elastic and has formed a smooth skin. It should be slightly sticky at first but become less so as you knead. If it is still too sticky you can add a little bit more flour as needed.
4. Cover the dough with a clean tea towel and set aside to rest for 15 minutes.

Preview

See Also:

Show details