Vegan Fajita Bowl Recipe

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WebThese Vegan Fajita Bowls are easy to make with spicy tofu, roasted sweet potatoes, red bell peppers and more, and are sure to satisfy that Chipotle craving! …

Cuisine: MexicanTotal Time: 40 minsCategory: DinnerCalories: 287 per serving1. Preheat the oven to 350F. Add the sweet potatoes and bell peppers to a large baking sheet. Toss with oil, salt and pepper and roast in preheated oven for 20-25 minutes.
2. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add the tofu and and leave undisturbed until golden, about 2-3 minutes. Flip and cook for 2 more minutes. Add taco seasoning, juice of half a lime and salt and pepper and allow to cook for 2 more minutes. Remove from heat and set aside.
3. Cook the cauliflower rice until soft and make the guacamole. Mash avocado with the rest of the lime juice and some salt and pepper.
4. Build your bowl - red peppers, sweet potato, tofu, cauliflower rice, handful of salad or spinach and guacamole. Top with some chopped fresh cilantro and red pepper chili flakes.

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WebSheet-Pan Vegan Fajita Bowl with Cauliflower Rice – a fast weeknight meal that is vegan and gluten-free. Or feel free to add …

Rating: 4.9/5(8)
Total Time: 35 minsCategory: VeganCalories: 235 per serving1. Preheat oven to 425F
2. Mix the marinade ingredients together with a fork in a small bowl.
3. Cut the bell peppers and portobellos into 1 inch thick slices. Cut the onions into ½ inch thick wedges. ( if using chicken, leave it whole) Place on a parchment or foil lined baking sheet, not overlapping. Brush with the marinade.
4. Roast in the oven 25-35 minutes, checking after 20 and giving a a quick toss if edges seem dark.

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WebLime juice cumin Salt and pepper How to Make Vegan Fajita Bowls Heat some oil in a skillet over medium-high heat and add the peppers and onion. Cook until …

Rating: 5/5(2)
Total Time: 20 minsCategory: Main Course

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WebThis popular low-carb vegan bowl features cabbage, broccoli, kale, tofu and a delicious almond satay sauce to top it off. If …

Reviews: 24Calories: 423 per servingCategory: Main Dish1. Preheat the oven to 425 F. Cube the pressed tofu (see notes) and place in a bowl. Mix with the rest of the tofu ingredients then place the pieces on a parchment paper or silicone mat-lined baking tray. Bake the tofu for 15-20 minutes, flip and bake another 10-20 minutes until it’s brown and puffy.
2. Remove the outer leaves of the cabbage, slice in half then chop into chunks. Add the chunks to a food processor and pulse a few times until the cabbage has the consistency of rice. Alternatively, you can just finely chop or shred the cabbage using a mandolin. Add the “riced” cabbage to a large skillet with the oil, cilantro and green onion and cook over high until until tender and brown, about 6-10 minutes. Mix it well to start, then only mix every couple minutes so it can start to brown on the bottom.
3. Steam the broccoli stovetop by brining a pot of water to a boil then using a steamer basked to steam the broccoli for 5 minutes. If you don’t have a steamer basket, just add about 1 inch of water to a pot or skillet, bring to a boil, add the broccoli, cover and steam 5 minutes.
4. Remove the kale leaves from the thick stems and finely chop. Either massage the kale with 1/2 tsp olive or avocado oil until softened and dark green, or steam for 1 minute to soften, using the same method as the broccoli.

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WebLow-Carb Fajita Bowl Recipe Here’s the entire recipe! Exact measurements are located within the printable recipe card below. Ingredients Skinless chicken breasts Taco seasoning Chicken broth Bell …

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WebYou can substitute in fresh diced tomatoes and chopped cilantro for the pico de gallo and diced avocado for the guacamole. Prepare the fajita veggies. Add olive oil to a large skillet over medium high heat. …

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WebAllergy information for Low-Carb Chicken Fajita Bowls Gluten free Dairy free Egg free Nut free Pork free Coconut free Fish free Shellfish free Beef free Nutritional values (per serving, about 225 g/ 8 oz …

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WebLow carb vegan Buddha bowl Instructions Spicy marinated tofu Place all of the marinade ingredients in a bowl and add the tofu cubes. Mix well until all of the tofu is …

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WebJan 12, 2021 - Low Carb Vegan Fajita Bowl With Olive Oil, Bell Peppers, Red Onion, Baby Bella Mushrooms, Garlic, Fajita Seasoning, Lime Juice, Cauliflower Rice, Salsa. …

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WebOct 19, 2021 - Explore Indo TheDopest's board "Vegan low carb recipes" on Pinterest. See more ideas about fajita bowl recipe, veggie fajitas, vegetarian bowls.

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WebA low carb chicken fajita bowl, you'll feel like you had lunch at your favorite Tex-Mex restaurant but without all the calories! Prep Time 30 minutes Cook Time 30 minutes Total Time 1 hour Ingredients For the …

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WebHow to make Vegan Fajita Bowls ROAST THE VEGGIES: Preheat the oven to 350F. Add the sweet potatoes and bell peppers to a large baking sheet. Toss with oil, …

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WebCore and seed the peppers and cut into chunky strips. Heat 2 tablespoons of avocado oil in a large frying pan and cook the peppers and red onions until softened and …

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WebMeasure all spices into a cereal sized bowl, and mix them thoroughly with the lime juice and liquid smoke. Taste the mixture to make sure you have the flavor and …

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WebAdd the bell peppers and red onion. Season with salt and black pepper, to taste, and stir to combine. Sauté until the vegetables soften and develop a bit of color, …

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WebPlace boneless chicken breasts in the crockpot. Sprinkle fajita seasoning over the chicken. Add chopped onion, bell pepper, Rotel diced tomatoes and green chiles, …

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WebDirections. Dice your chicken breast into 3/4'' cube pieces. Season with Willie Pete Chicken Seasoning. Cut onions & bell peppers and set to the side. In a cast iron or non …

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