Vegan Edible Cookie Dough

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WEBApr 9, 2024 · In a stand mixer or large bowl, add the softened vegan butter, brown sugar, and sugar. Using a paddle attachment or electric beater, beat the butter and sugar until …

Rating: 5/5(30)
Total Time: 10 mins
Category: Dessert, Snack
Calories: 174 per serving

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WEBAug 2, 2020 · This Vegan Edible Cookie Dough is healthy, delicious, and so easy to make. It's naturally gluten-free, dairy-free, and ready in 5 …

1. Add all ingredients, except for chocolate chips, to a food processor and blend until smooth.
2. Transfer to a mixing bowl and fold in the chocolate chips until well combined.
3. Store in an airtight container in the fridge and enjoy a spoonful whenever. You can also roll into vegan cookie dough balls.

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WEBFeb 18, 2024 · Step 1. In the bowl of a stand mixer or a bowl with a hand mixer, beat softened vegan butter, brown sugar, and cane sugar until they are light and fluffy. Step …

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WEBMay 20, 2019 · This Edible Vegan Cookie Dough is made in 1-bowl with just 4 ingredients that are vegan, oil-free, gluten-free, and refined-sugar-free. You don’t need to turn on the oven, and you don’t need to do any …

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WEBFeb 21, 2023 · This Vegan Edible Cookie Dough Recipe comes with 5 optional add-ins and a healthy version of edible cookie dough. The nutrition is based off the cookie

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WEBMay 21, 2019 · First, soak 2 cups of nuts/seeds overnight in cold water and a pinch of salt, or in warm water and a pinch of salt for 2 hours. Second, drain the nuts/seeds and rinse them well. Lastly, pulse the nuts in a food …

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WEBMar 12, 2020 · Recommended: Toast chopped walnuts and oats in oven at 350°F (180°C) for ~10 minutes, then allow to cool 15 minutes. Prepare gluten free edible cookie dough base. Combine toasted walnuts, oats, …

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WEBAug 1, 2017 · Blend as smooth as possible, scraping down the sides if needed. Stir in the chocolate chips if using. Line a small, square or rectangular container with parchment paper and spread out the mixture …

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WEBAug 17, 2020 · Add in 2 tsp vanilla extract. Mix on a low speed until incorporated. Mix in 3/4 cup heat treated flour on a low speed. Scrape the sides of the bowl with a rubber spatula as needed. Fold in 1/3 cup …

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WEBAug 26, 2019 · Once done, place the flour mix into a medium bowl and beat together with 1/4 C. syrup, 3 Tbsp. softened coconut oil, 1 Tbsp. brown sugar/stevia, 1 Tbsp. vanilla extract, and 2 pinches of salt. Finally, stir in …

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WEBApr 16, 2020 · Directions. First, pour warm water into a bowl and place the pitted dates into the bowl to soak. Soak until soft. Next drain and rinse the canned chickpeas.

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WEBMar 19, 2016 · Step 1: Add the flour to a parchment-lined baking sheet and bake in a preheated oven for 10 minutes to heat treat the flour. Step 2: Add the melted butter, …

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WEBJul 11, 2022 · 1/2 Cup of vanilla protein powder. 3 tbsp of maple syrup. 2 tbsp of plant-based milk. 1 tsp of vanilla extract. Pinch of salt. Instructions. In a mixing bowl, combine …

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WEBPreparation. Place all ingredients except chocolate chips and walnuts in a food processor. Blend until completely smooth and creamy, scraping down the sides as needed. Once smooth, fold in walnuts and chocolate chips …

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WEBAug 15, 2014 · 5 Tbsp. Whole Wheat White Flour. 1/8 Tsp. Salt. 1/8 Tsp. Vanilla. 1/2 Tbsp. Fat Free Milk. 2 Tbsp. Dark Chocolate Chips. Directions: Combine the sweetener, sugar …

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