Mix your ingredients – oat flour, protein powder, collagen powder, peanut butter powder, zero calorie sweetener, Greek yogurt, almond milk and baking powder – in a bowl. …
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1 1/2 cups Stevia Sweetened Chocolate Chips Instructions In a small bowl combine the ground flax and water. Set aside to thicken. This will serve as the eggs in the …
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This recipe is so much like the original Levain Bakery cookie that you will not even know the difference! This cookie is full of rich chocolate and studded with semisweet chocolate chips for all of the chocoholics out there. The fascinating thing about Levain Bakery cookies is their ability to be thick without being cakey.
To freeze: Place cookies in a ziplock bag and store in the freezer for up to 6 months. This Levain Bakery Chocolate Chip Cookies recipe is vegan and gluten free, but you'd never tell- These Levain cookies are thick, chewy and gooey in one! In a large mixing bowl, add your flour, baking soda and salt and mix well.
Traditionally, milk chocolate chips are not vegan; however, many dark chocolate chips can be vegan. The main ingredient that makes a cookie not vegan is either milk or whey (whey powder). If those ingredients are not included in the ingredient list, then the chocolate chips are likely vegan.