Vegan Chocolate Cookies

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WEBApr 10, 2024 · Line a large tray or cookie sheet with parchment paper and set aside. In a large mixing bowl, combine your cashew butter, …

Category: Dessert
Calories: 131 per serving
Total Time: 14 mins
1. Preheat the oven to 180C/350F. Line a large tray or cookie sheet with parchment paper and set aside.
2. In a large mixing bowl, combine your cashew butter, granulated sweetener, egg, baking soda, and mix until combined. Fold in your chocolate chips. Cover the bowl and refrigerate for at least 30 minutes.
3. Remove the dough from the refrigerator. Using your hands, form 12 small balls of cookie dough. Place each ball on the lined tray and press each one into a thick cookie shape. Bake for 10-12 minutes, or until the edges just start to brown.
4. Remove from the oven and allow to cool on the tray completely.

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WEBFeb 1, 2022 · Preheat the oven to 350 degrees Fahrenheit. In a large bowl, whisk together the almond flour, erythritol, baking soda, xanthan gum, egg replacer and salt. Add the melted vegan butter, heavy whipping cream …

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WEBMar 24, 2019 · Method: 1. Preheat oven to 350F, line baking sheet with parchment paper, and set aside. 2. Combine coconut flour, peanut flour, …

1. Preheat oven to 350F, line baking sheet with parchment paper, and set aside.
2. Combine coconut flour, peanut flour, sweetener, oat fiber, cinnamon, and salt in mixing bowl and whisk with a fork.
3. Add in 6 Tbsp water and vanilla extract, and stir. If dough isn't fully moist, add in more water, one tablespoon at a time.
4. Stir in chocolate chips.

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WEBJun 28, 2023 · Melt the chocolate chips with coconut oil in the microwave, in 30-second bursts, stirring between to prevent the chocolate from burning. Set aside. Meanwhile, in a medium mixing bowl, beat egg, …

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WEBSep 3, 2020 · Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper. If making flax eggs, combine ground flax meal + 4 tbsp warm water in a small bowl and let sit for 5 minutes. In a large bowl, mix …

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WEBMar 19, 2023 · Place all the ingredients in the bowl of a food processor: peanut butter, coconut flour, cocoa powder, and maple syrup. Process the cookie batter for about one minute. By that time, it should start forming a …

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WEBSep 13, 2021 · Cookies. Preheat the oven to 325°F (175°C) In a bowl, combine the almond flour, baking soda, salt, and powdered erythritol. Stir until combined. Stir in peanut butter and unsweetened almond milk to …

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WEBDec 16, 2019 · Instructions. Preheat oven to 325 F. Stir dry ingredients very well. Add wet to form a dough. (If you’re a visual person, feel free to watch the quick video above of me making the cookies.) If too wet, refrigerate …

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WEBMay 5, 2023 · Recipe Notes For Vegan Keto Chocolate Chip Cookies (gluten-free, nut-free, soy-free) The net carbs for this recipe are: 13.8g total – 3.3g fiber – 9.6g sugar …

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WEBDry Ingredients. 2 cups oat flour; 1 tsp baking soda; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup brown sugar; 2 tbsp ground flax; 1/4 cup semi sweet chocolate chips

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WEBJul 8, 2019 · Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone mat. In a large bowl add coconut oil, brown sugar, and vanilla bean paste. Whisk together until well combined, will …

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WEBDec 27, 2023 · It will depend on the type of protein powder you used and how it absorbs ingredients. Scoop. Use a 2 tablespoon cookie scoop and scoop and place on a baking sheet lined with parchment paper. Press …

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WEBMar 5, 2014 · 1/4 cup vegan chocolate chips. Method: 1. Preheat oven to 325° F and line baking sheet with parchment paper. 2. In a large mixing bowl, whisk together almond …

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WEBApr 16, 2023 · In a large bowl, mix the almond flour, erythritol, baking powder, bicarbonate soda, and salt together. Add melted coconut oil, vanilla extract, and flaxseed meal water …

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