Vegan Chocolate Cake Recipes

Simple Vegan Chocolate Cake Minimalist Baker Recipes

WebNov 23, 2021 · Dust with cocoa powder, shake out the excess and set aside. Mix the almond milk and vinegar in a large mixing bowl, and let …

1. Preheat oven to 350 degrees F (176 C) and lightly spray 2 8-inch round cake pans or 1 large rectangular pan with nonstick spray (see notes for cooking times for different size pans // adjust number or size of pans if altering batch size). Dust with cocoa powder, shake out the excess and set aside.
2. Mix the almond milk and vinegar in a large mixing bowl, and let set for a few minutes to activate. Add the oil, coffee, vanilla extract, and applesauce and beat until foamy. If coconut oil hardens, microwave the mixture in 10-15 second increments until melted.
3. Add the flour, sugar, cocoa powder, baking soda, baking powder, and salt to a sifter and slowly sift over the wet ingredients while mixing with a hand-held or standing mixer. If you don’t have a sifter, simply mix dry ingredients in another bowl and add to the wet mixture while beating. Beat until no large lumps remain. It should be creamy and pourable. Taste and adjust sweetness as needed, adding more sugar if desired (I found it plenty sweet).
4. Divide batter evenly between your cake pans or rectangular pan.

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Keto Flourless Chocolate Cake The Big Man's World

WebJun 17, 2020 · Vegan Gluten Free Flourless Chocolate Cake Option. For a vegan gluten free flourless chocolate cake, I used the following recipe:. …

1. Preheat the oven to 180C/350F. Grease an 8-inch cake tin and cover with parchment paper, leaving 2 inches overhanging for easy removal.
2. Using a microwave or small saucepan, heat up the chocolate and butter, and whisk until combined.
3. Stir through the granulated sweetener, along with the vanilla and espresso, if using it. Add the eggs, one at a time, beating into the batter gently, until smooth. Add the cocoa powder until just combined- do not overmix.
4. Transfer the batter into the cake tin. Bake the flourless keto chocolate cake for 25 minutes, until a gentle crust has formed on top.

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The Best Vegan Chocolate Cake Holy Cow Vegan

WebJan 22, 2021 · Whisk to mix. Dump in the remaining cake ingredients--vegan yogurt, water, vinegar, vegetable oil, sugar, pure vanilla extract …

1. Preheat the oven to 375 degrees Fahrenheit. Prepare two eight or nine-inch cake tins by lining the bottoms with parchment paper and then greasing and flouring them. It helps to add a touch of cooking spray before you place the parchment paper into the tin to help it adhere.
2. Sift the flour, baking powder, baking soda, salt and cocoa powder into a large bowl or the bowl of a stand mixer. Whisk to mix.
3. Dump in the remaining cake ingredients--vegan yogurt, water, vinegar, vegetable oil, sugar, pure vanilla extract and cofee, if using.
4. Whisk for a few seconds, scrape the sides and bottom of the bowl with a spatula, and continue mixing for just a few more seconds until you have a smooth batter. Don't overmix.

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