The recipe below is tweaked to make it keto-friendly by swapping out the beans for double the tempeh and adding some low carb vegetables–green bell peppers and zucchini, to be exact. …
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Vegan kebabs with avocado dressing. 6 ratings. Pile chunks of mushrooms, peaches, courgettes and red onions onto skewers and barbecue them for a wonderful BBQ flavour. Serve with a …
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Low-Carb Indian Vegetarian Recipes. Here are 20+ low-carb Indian vegetarian dishes that are hearty, full of flavors, and easy to make. These recipes are made using fresh …
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Traditional chilaquiles recipes typically involve chips or fried tortilla strips, stir fried in a rich tomato-adobo * sauce and topped with chicken, eggs and cheese. But this version remains vegan friendly yet still amazingly flavorful. Plus, it’s considerably healthier thanks to DIY baked tortilla chips.
The base ingredient of chilaquiles is the corn tortilla, which as you can imagine, packs a ton of carbs. To make keto chilaquiles, we will need low carb corn tortillas.
How to make Chilaquiles! A simple Mexican dish loaded up with healthy veggies and stewed corn tortillas (or tortilla chips) that can be made in under 30 minutes, perfect for busy weeknights (or brunch). Keep this vegetarian or add shredded chicken. Vegan adaptable and Gluten-free! Video!
Chilaquiles can be served as breakfast, lunch or dinner and can be adapted in so many ways! We normally have it as dinner and add black beans and corn, then pile on avocado, scallions, radishes, pickled onions, and hot sauce. So tasty! Traditionally this is served as breakfast, topped with an egg. Up to you- serve it as you like!