Vegan Cake Recipes

Simple Vegan Chocolate Cake Minimalist Baker Recipes

WEBNov 23, 2021 · Dust with cocoa powder, shake out the excess and set aside. Mix the almond milk and vinegar in a large mixing bowl, and let …

1. Preheat oven to 350 degrees F (176 C) and lightly spray 2 8-inch round cake pans or 1 large rectangular pan with nonstick spray (see notes for cooking times for different size pans // adjust number or size of pans if altering batch size). Dust with cocoa powder, shake out the excess and set aside.
2. Mix the almond milk and vinegar in a large mixing bowl, and let set for a few minutes to activate. Add the oil, coffee, vanilla extract, and applesauce and beat until foamy. If coconut oil hardens, microwave the mixture in 10-15 second increments until melted.
3. Add the flour, sugar, cocoa powder, baking soda, baking powder, and salt to a sifter and slowly sift over the wet ingredients while mixing with a hand-held or standing mixer. If you don’t have a sifter, simply mix dry ingredients in another bowl and add to the wet mixture while beating. Beat until no large lumps remain. It should be creamy and pourable. Taste and adjust sweetness as needed, adding more sugar if desired (I found it plenty sweet).
4. Divide batter evenly between your cake pans or rectangular pan.

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Vegan Vanilla Cake with DairyFree Buttercream Frosting

WEBMar 1, 2021 · Mix together the oat milk and vinegar. Set aside for 5 minutes. In a large bowl, stir together the wet ingredients: oil, vanilla, …

Rating: 4.9/5(41)
1. Preheat oven to 350°F. Prepare two 9-inch cake pans: Grease the pans, line with parchment paper, then grease the top of the parchment paper. I cut the parchment paper into a circle to fit into the bottom of the pan.
2. Using a stand mixer or hand mixer, whip the room temperature butter for about 2 minutes at medium speed. This step helps to aerate the butter and create a fluffy frosting.

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Vegan Vanilla Cake Loving It Vegan

WEBOct 1, 2015 · Instructions. Preheat the oven to 350°F (180°C). Spray two 7-inch round cake pans (*see notes) with non-stick spray and cut …

1. Preheat the oven to 350°F (180°C). Spray two 7-inch round cake pans (*see notes) with non-stick spray and cut parchment paper into circles to fit the bottoms.
2. Sift the flour into a mixing bowl and add the sugar, baking soda and salt. Mix together.
3. Add the soy milk, vanilla, oil and vinegar and give it a quick whisk with a hand whisk until just combined.
4. Divide the batter evenly between your two prepared cake pans.

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