Vegan Burrito Recipes

Easy Vegan Burritos (Great For Batch Cooking!) Live …

WEBFeb 4, 2019 · Instructions. Flavor Base: Heat 1 Tbsp olive oil in a large saute pan or pot over medium heat. Add 1 medium red onion (diced) …

1. Queso: Soak cashews in water overnight (or in very hot water for 1 hour). Add carrot and a few tablespoons of water to a microwave-safe dish. Cover and microwave until fork tender, about 4 minutes. Drain water. Blend all queso ingredients in a blender until smooth.
2. Taco Meat: Make Tempeh Taco Meat - recipe here (15 minutes).
3. Rice: Make cauliflower rice - recipe here (15 minutes).
4. Assemble: Stuff tortillas with queso, taco meat, rice, and veggies. Roll and serve!

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Vegan Burrito (Quick + Easy Recipe) The Simple …

WEBMay 14, 2020 · Add the black beans and corn, cook a few minutes until warmed through. Stir in the cilantro. Taste for seasoning. Layer + Roll: …

Rating: 5/5(7)
1. Cook your grain according to package directions and set aside.
2. In a large pan or pot, heat oil/water over medium heat, add onion and bell pepper, saute for 5 minutes. Add the tomatoes, green chilies or jalapeno, cumin, chili powder, garlic powder and salt, mix well and continue to cook another 4 – 5 minutes, stirring often. Add the black beans and corn, cook a few minutes until warmed through. Stir in the cilantro. Taste for seasoning.
3. Place tortillas on a flat surface, down the center, leaving a few inches at each end, layer with 1/2 cup of black bean mix, then shredded lettuce, guacamole, and finish with 1/2 cup of rice. Fold each of the end pieces up towards the center, holding the flaps down, roll the edge closest to you up and over, and continue to roll the burrito away from you to completely close it.
4. Serve with condiments of choice.
5. Preheat the oven to 400F. Line a large baking sheet with parchment paper. Spread out the sweet potatoes and toss with oil, salt and smoked paprika and roast in preheated oven for 20-25 minutes, until crispy and full softened, flipping halfway through.
6. Meanwhile, heat olive oil in a large skiillet / pan over a medium-high heat. Add the onion, garlic, bell peppers, tomato paste, cumin, and garam masala. Cook for 5 minutes, until the vegetables soften.Next, add the mushrooms and corn (if using), cooking for 3-4 minutes more. Add the coconut aminos and black beans, if using. Squeeze in the lime juice, and cook for 5 minutes, stirring frequently, until the beans soften.
7. Cook the cauliflower rice until soft and make the guacamole. Mash avocado with the rest of the lime juice and some salt and pepper.
8. Serve the sweet potato and black beans in a bowl together with the cauliflower rice, lettuce, tomatoes, cucumber, avocado, and extra lime juice.

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Vegan Burrito Bowl (ChipotleInspired) The Simple …

WEBSep 11, 2019 · Assemble: To assemble your burrito bowls, in individual bowls add about 3/4 cup of rice, 3/4 cup of beans, 1/4 – 1/3 cup of corn …

Rating: 5/5(6)

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