Vegan Burger Recipe Easy

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DirectionsStep1Process beans in a food processor until smooth(ish). It’s okay if there are some chunks.Step2Combine oat flour, beans, hot sauce, and pasta sauce in a bowl. Add salt, pepper and garlic powder if you choose. Start with 1⁄3 of the pasta sauce and add more if it’s too dry.Step3Form into 1⁄2 inch thick patties and in a greased skillet over medium heat cook on each side for 3 to 4 minutes until crispy.Step4Enjoy on a burger, over a salad or on its own. Eat immediately, warm and fresh, for the best textureIngredientsIngredients1 (15-ounce) canKidney Beans1 cupOat Flour2 tablespoonsHot Sauce (or sriracha)½ cupPasta Sauceadd Powdered Garlic (salt, and pepper, optional)NutritionalNutritional142 Calories2 gTotal Fat24 gCarbohydrate364 mgSodium7 gProteinFrom plantbasedonabudget.comRecipeDirectionsIngredientsNutritionalExplore furtherThe BEST Vegan Burger (GF, Soy-Free) - Minimalist Bakerminimalistbaker.com10 Vegan Burger Recipesallrecipes.comTips for Making a Great Homemade Vegan Burger - Simply …simplyrecipes.comVegan Burgers - Beyond Meat / Impossible Meat copycat …plantpowercouple.com23 vegan burger recipes that are better than takeawaysveganfoodandliving.comRecommended to you based on what's popular • Feedback

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    The Ultimate Veggie Burger (Vegan/Gluten Free/Grai…

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  • WebAug 13, 2022 · 3. To the warm veggie mixture, add tamari, salt, parsley, paprika, cumin, and garlic powder. Stir to combine. Add the shredded cheese and mix until the cheese has …

    Rating: 4.8/5(16)
    Servings: 6
    Cuisine: American

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    WebAug 26, 2019 · Stir in all other ingredients, and form patties. (Add more flour if too soft to form patties.) Either pan fry–flipping halfway through cooking–or place on a parchment …

    Rating: 5/5(237)
    Calories: 70 per serving
    Category: Main Course

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    WebJun 27, 2021 · Turn the heat off and set aside. Place the cashews in a food processor and pulse until cashews are a small, even crumb texture — …

    Rating: 4.8/5(58)
    Total Time: 1 hr
    Category: Entrée
    Calories: 410 per serving
    1. If your brown rice isn’t cooked yet, start there by following this method or using an Instant Pot for the best results. Otherwise, move on to the next step.
    2. Start by caramelizing the onions. Place 1 tablespoon (15 ml) of avocado oil and the sliced yellow onion in a large heavy-bottomed skillet (like a large cast iron pan or Dutch oven) and turn it to medium-low heat. Stir constantly and sauté until the onions begin to turn translucent, then turn the heat down to low. Add 2 tablespoons of water and cover, removing the lid every few minutes and stirring to prevent burning. Cook the onions for at least 25 minutes, until they’ve taken on some color and have reduced by about half (see photo).
    3. Add another 1 tablespoon (15 ml) of avocado oil to the onions along with the sliced mushrooms. Spread the mushrooms out so they are in as thin a layer as possible and turn the heat up to medium-low. Sauté for about 5 minutes, stirring regularly, until the mushrooms are fragrant and soft. Turn the heat off and set aside.
    4. Place the cashews in a food processor and pulse until cashews are a small, even crumb texture — about 10 pulses. Place the cashew crumbs in a bowl and set aside.

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    WebApr 25, 2024 · Shape: Scoop ½ cup sized portions of the burger dough, then use your hands to form them into patties. (If mixture is very wet, you can add a tablespoon of flour.) To cook on the stove: Place patties on a …

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    WebHeat a greased or nonstick sprayed skillet over medium high heat. Spoon half the chickpea mixture onto the pan and spread it out with the back of a spoon to form a patty shape. Repeat with the other half of the chickpea …

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    WebFeb 17, 2023 · Place a rack in the center of your oven and preheat to 350 degrees F. Line a baking sheet with parchment paper or a silpat mat. Place the red pepper and onion in the bowl of a food processor fitted with a …

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    WebApr 10, 2024 · Cook Burgers. 1 Divide the veggie burger mixture into 8 equal portions (each portion should be about 3 ¼ ounces or 90 grams). Form each portion into a patty that’s about 1/2-inch thick. 2 Place a …

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    WebAug 19, 2020 · Place the sweet potatoes, cut side down, on the prepared baking sheet. Roast until they yield to a gentle squeeze, 30 to 40 minutes or longer. Set aside for now. (If you’ll be baking the burgers, reserve the …

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    WebDec 13, 2019 · Mix together the ground flax seeds and 5 tablespoons of water in a small bowl and set aside. Pour the drained black beans into a food processor along with the quinoa, oats, onions, and all the spices. …

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    WebOct 22, 2019 · Place slices in a shallow dish. Combine vegetable stock, balsamic vinegar, soy sauce, onion powder, garlic powder, thyme and half of the olive oil and pour over the tempeh slices. Marinate for 1 hour. …

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    WebMay 14, 2023 · Add soy sauce and cumin and cook, stirring occasionally, until dry. Transfer mixture to a bowl. Add 1 tablespoon of olive oil to skillet. Add the onion and cook, stirring occasionally, until semi-translucent, …

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    WebJul 7, 2022 · Mix everything together well. Using your hands divide the mixture into 4-6 burgers. Heat the olive oil in a non-stick grill pan (or simply cook your burger in a BBQ) over a medium-high heat. Cook the burger

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    WebSep 11, 2015 · DIRECTIONS. Shred cabbage, grate carrots, and place everything in a large mixing bowl. Add mustard, tahini, sweetener, vinegar, celery powder, salt, and pepper to a small mason jar or a jar with a lid …

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    WebAug 19, 2023 · Rehydrate the soy curls. Add the soy curls to a bowl. Start by adding the dried soy curls to a bowl. Cover with water and rehydrate. Next, cover with hot water and let the soy curls rehydrate for about 20 …

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    WebMay 21, 2015 · Cut the buns in half and place each halve, cut side down on a hot griddle pan and cook for 2-3 minutes until crispy. Start assembling the burgers by adding a tablespoon of mayo on each of the keto bun …

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    WebJul 14, 2021 · Place grated onion in paper towels or dish towels, and ring out as much of the liquid as possible (we only want the pulp). Combine + shape. Place remaining patty ingredients in a large bowl, and mix …

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