Vegan Burger Patty Recipe

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WEBFeb 16, 2023 · 1) Place the beans in a food processor until they’re smooth (ish). It’s okay if there are some chunks. 2) Combine the oat flour, beans, hot sauce, and one-third cup of …

Cuisine: American
Total Time: 15 mins
Category: Dinner
Calories: 142 per serving

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WEBMay 26, 2019 · Instructions. Mix all ingredients in a bowl, mashing with your hands until half the beans are mashed and you still have some chunks. …

1. Mix all ingredients in a bowl, mashing with your hands until half the beans are mashed and you still have some chunks.
2. Allow the mixture to settle in the refrigerate while you clean up (about 5 or so minutes). This helps the breadcrumbs fully absorb and the texture to firm up.
3. Cook on a griddle, outdoor grill, or pan for 6-8 minutes on each side. You could also bake them in the oven if you prefer. Bake at 375 F (191 C) for about 15-20 minutes on each side.
4. Build your preferred burger using any toppings you desire. Serve on buns or even lettuce wraps.

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WEBNov 21, 2023 · Teaspoon cumin. Make the Batter. Process the veggies, flax and seasonings in the food processor until it forms a well integrated batter. Add the psyllium …

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WEBOct 29, 2017 · Add all ingredients except the corn and pulse until most of the beans are blended. Pour bean mixture into a bowl and stir in the corn. Cover and refrigerate for about 15 minutes. Preheat oven to 375F. Line …

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WEBMay 20, 2020 · Using a food processor or high powered blender, blend black beans until well blended and just a few bean chunks remain. Transfer to the bowl with the veggies and then stir in the flax egg and the oat …

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WEBGrill: Preheat grill to medium-high heat, on greased grill, place patties and cook 5 minutes, carefully flip and cook another 5 minutes, or until lightly browned and/or charred. Remove, brush with balsamic glaze. Serve …

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WEBJun 13, 2021 · 4. Step: Put 1/2 cup of rolled oats into a blender or food processor and ground it into a fine powder of flour by pulsing several times. 5. Step: Finely chop the onion. Dice the mushrooms. 6. Step: In a small …

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WEBMay 24, 2024 · Alternative Methods –. AIR FRYER – Preheat the air fryer at 375°F/190°C. Place the patties in the air fryer basket and spray the tops with non-stick cooking spray. …

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WEBAug 26, 2019 · Stir in all other ingredients, and form patties. (Add more flour if too soft to form patties.) Either pan fry–flipping halfway through cooking–or place on a parchment-lined pan and bake at 350 F for 10 …

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WEBMay 14, 2023 · Add mushrooms and blend until finely chopped. In a large skillet over medium heat, add 1 tablespoon olive oil and add the mushroom walnut mixture, cooking for 5-8 minutes or until all moisture has …

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WEBFeb 17, 2023 · Place a rack in the center of your oven and preheat to 350 degrees F. Line a baking sheet with parchment paper or a silpat mat. Place the red pepper and onion in the bowl of a food processor fitted with a …

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WEBNov 16, 2023 · In a food processor, process together the chickpeas and garlic to a coarse texture. Transfer to a medium-large bowl. Add the rest of the ingredients (including the ¼ cup of water) and combine using a …

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WEB17 hours ago · Add the vegetable mixture and the egg. Process until mixture resembles a paste. Form mixture into 3 patties. Heat remaining olive oil in a skillet over medium high …

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WEBApr 10, 2024 · Cook Burgers. 1 Divide the veggie burger mixture into 8 equal portions (each portion should be about 3 ¼ ounces or 90 grams). Form each portion into a patty that’s about 1/2-inch thick. 2 Place a …

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WEBMay 30, 2021 · Preheat the oven to 350°, and line a baking sheet with parchment paper. Add the patties to prepared baking sheet and bake for 10 minutes. Flip the veggie burgers and add any cheese you may want. …

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WEB1 day ago · Preheat the oven to 400 degrees F. and put the patty on the metal rack of the baking pan. Heat the patties for 3 minutes. You can also reheat your patty using a …

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WEBAug 19, 2023 · Divide the mixture. Divide the mixture into 3 even balls to make 3 large burgers. If you prefer thinner burgers, divide the mixture into 4. Wrap each burger. Place one ball of the mixture on top of a sheet of …

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