Vegan Breakfast Potatoes Recipe

Simple Breakfast Potatoes Minimalist Baker Recipes

WebSep 6, 2014 · After about 4 minutes, use a fork or spatula to tip the potato over onto its other side to brown evenly. After another 3-4 minutes, flip …

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1. Heat a skillet to medium heat, or an electric skillet to 350 degrees F (176 C).
2. "Bake" your potatoes in the microwave for 4-6 minutes total (flipping once halfway through) until they have a little give when squeezed. Alternatively, bake them in a 400-degree F (204 C) oven placed directly on the rack for roughly 20-35 minutes, depending on their size, until soft to the touch.
3. Cut cooked potatoes into bite-sized pieces (I usually quarter mine), and place vegan butter 1 Tbsp at a time onto the hot skillet. Only add enough to accommodate all of your potatoes.
4. TIP: Place potatoes, one by one, onto the skillet directly in the melted butter ensuring both exposed cut sides touch the butter and get some cook time in the skillet. This will ensure all sides get crispy brown.

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Vegan Breakfast Potatoes Break the Fast Ready in 20 …

WebApr 12, 2018 · Set the pan high heat. Add the potatoes and water. Cook for 10 mins with a lid on, stirring occasionally. Add the onions halfway. 1.5 …

1. Clean and cut the potatoes in cubes, roughly as thick as your small finger. Peel and cut the onions into “half rings”.
2. In a pan, put a bit of olive oil in and set to low-medium heat. Add the potatoes and cook for 5 mins, stirring gently. When it starts to sweat add the onions.
3. Now crumble in the tofu. Stir and add the spices, salt and pepper. If you have, put a lid onto the pan and cook for 15 min. If it looks like it needs more oil you can add some – or add a little hot water instead to save on calories.
4. In a second pan add a drop of olive oil and wipe it around. Set to medium heat. Cut the tomatoes in half and fry for roughly 5 minutes until some dark spots appear. You can also fry with a few drops of hot water if you'd prefer. Season with salt and pepper.

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