Place two pieces on the bottom of the pan, followed by a 1/2 cup ricotta cheese, a third of the vegetarian bolognese sauce, and a 1/2 cup of the mozzarella cheese. Repeat the …
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1 ½ tbsp olive oil ½ onion, finely chopped 1 carrot, finely chopped 1 celery stick, finely chopped 2 garlic cloves, sliced 2 thyme sprigs ½ tsp tomato purée 50ml vegan red wine (optional) 125g …
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Bolognese sauce is a deeply browned meat sauce, It tastes like roasted meat and wine. It has tomato paste, carrots, celery, onion, and garlic, and they are very well browned and minced or ground to make them a thick sauce, not chunky. if it’s chunky its a different ragu.